1 1/2 packages of Double Stuffed Oreos
12 oz cream cheese, split into 6 chunks
Place 1/2 of a package of Oreos in your food processor. Pulse until all are crumbs. Place crumbs into a bowl and , repeat with the rest of the Oreos. Combine all crumbs in your food processor, add in the cream cheese and process until a ball forms. Scrape the filling into a bowl, cover with wrap and chill for at least 30 minutes. When you are ready to make the balls/bites, roll about a walnut sized portion of filling in your palms until a ball forms, roll the ball in your jimmies to coat it then place it on a parchment lined baking sheet. Chill until ready to transport or enjoy.
Colleen’s Notes: If you don’t have a food processor you can place Oreos in a double bagged plastic bag and turn them into crumbs with a rolling pin or rubber mallet. Then have your cream cheese at room temperature and combine with a spatula or your hands.
You can make the balls any size you want. The Oreo Bites will keep well in the fridge for 3 days.
They do not need to be served cold, they stand up to room temperature well, I just wouldn’t have them outside at a party on a hot day – keep them in the air conditioning.