Get ready for a seriously simple, decadent dessert that you will find yourself making over and over again! Bonus, these Nutella Mascarpone Shooters are made with just 3 simple ingredients.
People are coming over and you want to whip up something for dessert. You don’t really want to fire up the oven right? Quick to make and mousse-like. You can serve these 3 Ingredient Nutella Mascarpone Shooters in tiny shooter cups or in larger portions. Your call. These will make just about anyone happy!
This little decadent, super creamy, chocolatey-cheesy dessert bites hit the sweet-craving spot and are crazy-easy to make!
Recently, I was fortunate enough to travel to Wisconsin and take a behind the scenes look at the cheesemaking process of Schuman Cheese. I wrote a story about that trip for The Daily Meal (which you can read here), however, I just had to share my experience here as well. Since…ya know…we are talking about cheese…And LOTS of it!
This isn’t a sponsored post, I wasn’t asked to write about it here on SB, I just had to share some of what I found out because it was SO fascinating and of course delicious! I did tell my new friends at Schuman that I was going to share my experience on my own platform and asked if they would be interested in my giving away some of their phenomenal cheese to one lucky reader and they happily agreed! One of you will win a LOT of seriously delicious Cheese!
Getting a behind the scenes look at fourth-generation Schuman Cheese…from dairy cow to plate…was fascinating (and delicious!!). From their philosophy that the best cheese starts with what their dairy cows eat, to their groundbreaking partnership with France’s ENIL — École Nationale d’Industrie Laitière, or the National School of Dairy Industry, which operates under the French Ministry of Agriculture and set the standards for European cheesemaking.
For decades, Schuman lovingly made cheese products for other brands. Now, stepping into the spotlight under their own brands of Cello and Yellow Door Creamery, they are taking center stage and exciting cheese-lovers.
While on our tour of one of Schuman’s 2 cheese making facilities, we watched as the cheese was being made in its various stages. From the beginning of the process to the massive brining room where thousands of wheels of cheese floated, to the aging room and more. Huge wheels of Asiago, Parmesan, Fontina, Romano, and my favorite, Copper Kettle Parmesan were everywhere. We even got a peek at their Alpine Cheese collection, something they are super excited to bring to market. (to be released in retail later this year)
- Altu, inspired by Gruyère
- Monteau, inspired by Abondance
- Valis, inspired by raclette
Cello’s Whisps a cracker-like 100% cheese wafer has taken the U.S. by storm! One bite and you will become a loyal follower. Loaded with protein, 1 carb per serving and gluten free, Cello Whisps are true guilt-free snacking perfection! Parmesan or Cheddar it will be love at first crunch!
Parmesan or Cheddar one taste and it will be love at first crunch!
Cello products include:
— Cheese Whisps
— Copper Kettle Parmesan
— Organic Parmesan
— Parmigiano Reggiano
— Artisan Parmesan
— Asiago
— Marscapone
Follow Cello Whisps on Instagram and Facebook and Cello Cheese on Instagram and Facebook for specials, recipes, new product announcements and more!
The Schuman Cheese Brand of Yellow Door Creamery has a variety of innovative cheeses to choose from. During our cheese tour, we sampled everything!
— Harissa Hand-Rubbed Fontina
— Tuscan Hand-Rubbed Fontina
— Habanero-Lime Hand-Rubbed Fontina
— Bergamot-Hibiscus Hand-Rubbed Fontina (not in retail yet)
— Alpine Cheese Collection (to be released in retail later this year).
For recipes, special offers and product announcements, follow Yellow Door Creamery on Facebook and Instagram.
For recipes, special offers and product announcements, follow Yellow Door Creamery on Facebook and Instagram.
If you make my 3 Ingredient Nutella Mascarpone Shooters, take a pic and tag me on Instagram @SouffleBombay or #SouffleBombay, I’d love to hear how you enjoyed them!
Now for the super fun part!! Enter to win $200 worth of cheese from Schuman Cheese, from their Cello & Yellow Door Creamery Brands. Can you say CHEESE PARTY!!!
- 8 oz Nutella
- 4 oz Mascarpone
- ¾ cup crushed Oreo cookie crumbs or Famous cookie crumbs (chocolate wafer)
- In a mixing bowl, whip Nutella, Mascarpone until fluffy (about 2-3 minutes).
- Purchase Oreo crumbs in a box or crush Famous chocolate wafers to get ¾ cup.
- Using a small spoon add a layer of crumbs to your small shooter glasses (or 4 oz mason jars).
- Spoon in Nutella/Mascarpone mixture.
- Sprinkle a pinch of cookie crumbs on top as well.
- Enjoy right away or chill for later.
Enjoy & Good Luck!
Jim Yee says
June 6, 2017 at 3:53 amThe Yellow Door Fontina cheese are tempting my taste buds!
Nancy says
June 6, 2017 at 10:59 amAll their cheeses sound delicious. First I would try their Tuscan Hand-Rubbed Fontina cheese.
Carolyn says
June 6, 2017 at 2:05 pmI love Cello Whisps but I had NO idea that they made anything else. That’s so good to know!
Colleen says
June 6, 2017 at 2:24 pmI knew YOU would love Whisps! Such a great product! And yes, they make SO many varieties of cheese!
Heather McCurdy says
June 6, 2017 at 3:58 pmI love cheese EVERYTHING! So hard to choose a favorite but I would have to try the Harissa-rubbed Fontina. Yum! And your recipe looks delish!
susan says
June 6, 2017 at 4:44 pmYou cant go wrong with a dessert that has Oreo’s in it, it looks delicious!
Alyssa @ Everyday Maven says
June 6, 2017 at 6:18 pmWhat a creative, easy and beautiful dessert!
latanya says
June 6, 2017 at 7:01 pmHabanero-Lime Hand-Rubbed Fontina
Tim says
June 6, 2017 at 7:25 pmI want to try the Valis variety from their Alpine line.
Emily Barklage says
June 6, 2017 at 7:27 pmThe Cello Copper Kettle Parmesan just sounds fancy!
Darla Peduzzi says
June 6, 2017 at 7:56 pmAll of your cheese are making me hungry 🙂 I love cheese! The recipe looks delicious too!
Margot C says
June 6, 2017 at 10:44 pmI want to try the Bergamot-Hibiscus Hand-Rubbed Fontina with maybe a coarse German bread and some apples because that sounds insane!
Nutmeg Nanny says
June 6, 2017 at 11:24 pmI love how this dessert is just 3 ingredients! It sounds like you had a great experience in Wisconsin too!
Derrick Johnson says
June 7, 2017 at 3:26 amThe recipe looks real good. I would like to try it someday!
Sheila K. says
June 7, 2017 at 5:34 amI would love to try the asiago cheese!
Margaret Appel says
June 7, 2017 at 8:08 amI love cheese and all of these different kinds of cheeses from Schuman’s Cello & Yellow Door Creamery brands just look so good, I want to dive right in! I’d love to try Cello’s Rich & Creamy Mascarpone & make those gorgeous nutella mascarpone shooters. If I won, you know I’d be in heaven! Cheese heaven!
Donna L says
June 7, 2017 at 12:20 pmI would like to try the VALIS cheese.
Ashley @ wishes and dishes says
June 7, 2017 at 3:50 pmLove hearing about your Wisconsin trip! I love mascarpone cheese so I need to make these!
Diane Sallans says
June 8, 2017 at 1:09 amI love Asiago cheese! Tho some Marscapone to make that yummy looking dessert looks great too!
Isabelle @ Crumb says
June 8, 2017 at 1:12 amI’m so jealous! That tour sounds like it was a ton of fun, and I’m not just talking about the parts where you got to taste all the cheese. (MMmmmm. Cheese.)
I’m a big fan of Nutella, and I’ve never met an easy recipe I didn’t love… so clearly, these shooters and I are destined to be the very best of friends. I totally need these in my life!
Betsy Barnes says
June 8, 2017 at 7:18 pmI would love to try the Yellow Door Creamery Tuscan Hand-Rubbed Fontina cheese.
Sara LaFountain says
June 9, 2017 at 12:06 amMy family is SO crazy for cheese. They would love to try any of these cheesey products.
Kelly mcgrew says
June 9, 2017 at 11:54 pmThis recipe is awesome! I could totally see myself taking this to a dinner party or holiday gathering!
Jeanine @MommyEntourage says
June 10, 2017 at 4:10 amI’d especially love to try the Harissa rubbed fontina- but they all sound fabulous!!
ellen beck says
June 11, 2017 at 6:01 amWhat cheese from Cello or Yellow Door Creamery would you love to try?n OR what do you think of this easy dessert recipe?
I would love to try their Alpine Cheese Collection . It sounds delicious.
I am intrigued by this dessert recipe. I never thought besides a cream cheese you could make a whole lot of sweets but it does make sense. This looks super good!
carol clark says
June 11, 2017 at 8:48 pmCello Copper Kettle Parmesan sounds so delicious
Shawna O. says
June 13, 2017 at 7:21 amI want to try all their cheeses especially the Tuscan Hand-Rubbed Fontina! Your 3 ingredient Nutella Mascarpone Shooters look and sound Amazing!
Ashly H says
June 13, 2017 at 5:21 pmThe dessert looks amazing and I want to try all the cheeses, but I’m really curious about the Bergamot-Hibiscus Hand-Rubbed Fontina
karen r says
June 15, 2017 at 2:27 pmThe not-yet-released Yellow Door cheese with bergamot sounds intriguing – I would love to try it
Rachel Jenkins says
June 16, 2017 at 7:13 pmI love all types of cheese and would absolutely love to win, This recipe looks amazing and delicious!!! Im always looking for new recipes to try at home with the kiddos, awesome recipe!
Tina W says
June 18, 2017 at 4:16 amI want to try the Monteau cheese, it sounds delicious.
Azeem says
June 18, 2017 at 8:23 pmThe Cello Copper Kettle Parmesan sounds good
Colleen says
June 19, 2017 at 12:39 pmThat’s my favorite!!!!
Brandon Sparks says
June 19, 2017 at 2:10 pmI would love to try the Alpine Cheese Collection
RACHAL Palomares says
June 19, 2017 at 3:36 pmI want to try the Valis variety from their Alpine line
Annette says
June 19, 2017 at 8:24 pmI love when cheese is used in dessert. This one looks so easy and delicious.
Bridgett Wilbur says
June 19, 2017 at 9:13 pmI would love to try them all. I just love cheese.
Steve Weber says
June 19, 2017 at 9:55 pmTuscan Hand-Rubbed Fontina cheese!
Rust says
June 20, 2017 at 1:42 amI’d like to try the VALIS from the Alpine collection.