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    3 Ingredient Nutella Mascarpone Shooters

    Jun 5, 2017 · 39 Comments

    218 shares
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    Jump to Recipe Print Recipe

    Get ready for a seriously simple, decadent dessert that you will find yourself making over and over again! Bonus, these Nutella Mascarpone Shooters are made with just 3 simple ingredients.

    3 Ingredient Nutella Mascarpone Shooters, creamy, delicious and just 5 minutes to make!

    People are coming over and you want to whip up something for dessert. You don’t really want to fire up the oven right? Quick to make and mousse-like. You can serve these 3 Ingredient Nutella Mascarpone Shooters in tiny shooter cups or in larger portions. Your call. These will make just about anyone happy!

    This little decadent, super creamy, chocolatey-cheesy dessert bites hit the sweet-craving spot and are crazy-easy to make!

    Recently, I was fortunate enough to travel to Wisconsin and take a behind the scenes look at the cheesemaking process of Schuman Cheese. I wrote a story about that trip for The Daily Meal (which you can read here), however, I just had to share my experience here as well. Since…ya know…we are talking about cheese…And LOTS of it!

    Thousands of wheels of hard Italain cheese (Parmesan, Asiago, Romano) in the Schuman Cheese Cello aging room in Wisconsin

    This isn’t a sponsored post, I wasn’t asked to write about it here on SB, I just had to share some of what I found out because it was SO fascinating and of course delicious! I did tell my new friends at Schuman that I was going to share my experience on my own platform and asked if they would be interested in my giving away some of their phenomenal cheese to one lucky reader and they happily agreed! One of you will win a LOT of seriously delicious Cheese!

    Getting a behind the scenes look at fourth-generation Schuman Cheese…from dairy cow to plate…was fascinating (and delicious!!). From their philosophy that the best cheese starts with what their dairy cows eat, to their groundbreaking partnership with France’s  ENIL — École Nationale d’Industrie Laitière, or the National School of Dairy Industry, which operates under the French Ministry of Agriculture and set the standards for European cheese making.

    Schuman Cheese - one of the family dairy farms used to produce their cheese....The milking-go-round.

    For decades, Schuman lovingly made cheese products for other brands. Now, stepping into the spotlight under their own brands of Cello and Yellow Door Creamery, they are taking center stage and exciting cheese-lovers.

    While on our tour of one of Schuman’s 2 cheese-making facilities, we watched as the cheese was being made in its various stages. From the beginning of the process to the massive brining room where thousands of wheels of cheese floated, to the aging room and more. Huge wheels of Asiago, Parmesan, Fontina, Romano, and my favorite, Copper Kettle Parmesan were everywhere. We even got a peek at their Alpine Cheese collection, something they are super excited to bring to market. (to be released in retail later this year)

    • Altu, inspired by Gruyère
    • Monteau, inspired by Abondance
    • Valis, inspired by raclette

    Cello’s Whisps a cracker-like 100% cheese wafer has taken the U.S. by storm! One bite and you will become a loyal follower. Loaded with protein, 1 carb per serving and gluten-free, Cello Whisps are true guilt-free snacking perfection! Parmesan or Cheddar it will be love at first crunch!

    Cello Whisps Guilt-free snacking perfection! 1 carb, 13 grams of protein and gluten-free!

    Parmesan or Cheddar one taste and it will be love at first crunch!

    Cello products include:

    — Cheese Whisps

    — Copper Kettle Parmesan

    — Organic Parmesan

    — Parmigiano Reggiano

    — Artisan Parmesan

    — Asiago

    — Marscapone

     

    3 Ingredient Nutella Mascarpone Shooters, creamy, delicious and just 5 minutes to make!

    The Schuman Cheese Brand of Yellow Door Creamery has a variety of innovative cheeses to choose from. During our cheese tour, we sampled everything! 

    — Harissa Hand-Rubbed Fontina

    — Tuscan Hand-Rubbed Fontina

    — Habanero-Lime Hand-Rubbed Fontina

    — Bergamot-Hibiscus Hand-Rubbed Fontina (not in retail yet)

    — Alpine Cheese Collection (to be released in retail later this year).

    For recipes, special offers and product announcements, follow Yellow Door Creamery on Facebook and Instagram. 

    Schuman Cheese Tour Pics

    For recipes, special offers and product announcements, follow Yellow Door Creamery on Facebook and Instagram. 

    3 Ingredient Nutella Mascarpone Shooters, creamy, OMG delicious and just 5 minutes to make!

    If you make my 3 Ingredient Nutella Mascarpone Shooters, take a pic and tag me on Instagram @SouffleBombay or #SouffleBombay, I’d love to hear how you enjoyed them!       

                                        

    3 Ingredient Nutella Mascarpone Shooters, creamy, delicious and just 5 minutes to make!
    Print Recipe
    4.89 from 17 votes

    3 Ingredient Nutella Mascarpone Shooters

    Prep Time10 mins
    Total Time10 mins
    Servings: 12 minis
    Author: Colleen Kennedy

    Ingredients

    • 8 oz Nutella
    • 4 oz Mascarpone
    • 3/4 cup crushed Oreo cookie crumbs or Famous cookie crumbs chocolate wafer

    Instructions

    • In a mixing bowl, whip Nutella, Mascarpone until fluffy (about 2-3 minutes).
    • Purchase Oreo crumbs in a box or crush Famous chocolate wafers to get 3/4 cup.
    • Using a small spoon add a layer of crumbs to your small shooter glasses (or 4 oz mason jars).
    • Spoon in Nutella/Mascarpone mixture.
    • Sprinkle a pinch of cookie crumbs on top as well.
    • Enjoy right away or chill for later.

    Notes

    You can also choose to make more crumbs and layer the dessert and or top with a dollop of fresh whipped cream.

    Enjoy & Good Luck!

    218 shares
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    dessert, Gluten Free, Valentines Day Chocolate, dessert

    Reader Interactions

    Comments

    1. Jim Yee says

      June 6, 2017 at 3:53 am

      The Yellow Door Fontina cheese are tempting my taste buds!

      Reply
    2. Nancy says

      June 6, 2017 at 10:59 am

      5 stars
      All their cheeses sound delicious. First I would try their Tuscan Hand-Rubbed Fontina cheese.

      Reply
    3. Carolyn says

      June 6, 2017 at 2:05 pm

      I love Cello Whisps but I had NO idea that they made anything else. That’s so good to know!

      Reply
      • Colleen says

        June 6, 2017 at 2:24 pm

        I knew YOU would love Whisps! Such a great product! And yes, they make SO many varieties of cheese!

        Reply
    4. Heather McCurdy says

      June 6, 2017 at 3:58 pm

      5 stars
      I love cheese EVERYTHING! So hard to choose a favorite but I would have to try the Harissa-rubbed Fontina. Yum! And your recipe looks delish!

      Reply
    5. susan says

      June 6, 2017 at 4:44 pm

      You cant go wrong with a dessert that has Oreo’s in it, it looks delicious!

      Reply
    6. latanya says

      June 6, 2017 at 7:01 pm

      Habanero-Lime Hand-Rubbed Fontina

      Reply
    7. Tim says

      June 6, 2017 at 7:25 pm

      5 stars
      I want to try the Valis variety from their Alpine line.

      Reply
    8. Emily Barklage says

      June 6, 2017 at 7:27 pm

      The Cello Copper Kettle Parmesan just sounds fancy!

      Reply
    9. Darla Peduzzi says

      June 6, 2017 at 7:56 pm

      All of your cheese are making me hungry 🙂 I love cheese! The recipe looks delicious too!

      Reply
    10. Margot C says

      June 6, 2017 at 10:44 pm

      5 stars
      I want to try the Bergamot-Hibiscus Hand-Rubbed Fontina with maybe a coarse German bread and some apples because that sounds insane!

      Reply
    11. Nutmeg Nanny says

      June 6, 2017 at 11:24 pm

      I love how this dessert is just 3 ingredients! It sounds like you had a great experience in Wisconsin too!

      Reply
    12. Derrick Johnson says

      June 7, 2017 at 3:26 am

      4 stars
      The recipe looks real good. I would like to try it someday!

      Reply
    13. Sheila K. says

      June 7, 2017 at 5:34 am

      I would love to try the asiago cheese!

      Reply
    14. Margaret Appel says

      June 7, 2017 at 8:08 am

      5 stars
      I love cheese and all of these different kinds of cheeses from Schuman’s Cello & Yellow Door Creamery brands just look so good, I want to dive right in! I’d love to try Cello’s Rich & Creamy Mascarpone & make those gorgeous nutella mascarpone shooters. If I won, you know I’d be in heaven! Cheese heaven!

      Reply
    15. Donna L says

      June 7, 2017 at 12:20 pm

      I would like to try the VALIS cheese.

      Reply
    16. Ashley @ wishes and dishes says

      June 7, 2017 at 3:50 pm

      Love hearing about your Wisconsin trip! I love mascarpone cheese so I need to make these!

      Reply
    17. Diane Sallans says

      June 8, 2017 at 1:09 am

      I love Asiago cheese! Tho some Marscapone to make that yummy looking dessert looks great too!

      Reply
    18. Isabelle @ Crumb says

      June 8, 2017 at 1:12 am

      I’m so jealous! That tour sounds like it was a ton of fun, and I’m not just talking about the parts where you got to taste all the cheese. (MMmmmm. Cheese.)
      I’m a big fan of Nutella, and I’ve never met an easy recipe I didn’t love… so clearly, these shooters and I are destined to be the very best of friends. I totally need these in my life!

      Reply
    19. Betsy Barnes says

      June 8, 2017 at 7:18 pm

      5 stars
      I would love to try the Yellow Door Creamery Tuscan Hand-Rubbed Fontina cheese.

      Reply
    20. Sara LaFountain says

      June 9, 2017 at 12:06 am

      My family is SO crazy for cheese. They would love to try any of these cheesey products.

      Reply
    21. Kelly mcgrew says

      June 9, 2017 at 11:54 pm

      This recipe is awesome! I could totally see myself taking this to a dinner party or holiday gathering!

      Reply
    22. Jeanine @MommyEntourage says

      June 10, 2017 at 4:10 am

      I’d especially love to try the Harissa rubbed fontina- but they all sound fabulous!!

      Reply
    23. ellen beck says

      June 11, 2017 at 6:01 am

      5 stars
      What cheese from Cello or Yellow Door Creamery would you love to try?n OR what do you think of this easy dessert recipe?

      I would love to try their Alpine Cheese Collection . It sounds delicious.
      I am intrigued by this dessert recipe. I never thought besides a cream cheese you could make a whole lot of sweets but it does make sense. This looks super good!

      Reply
    24. carol clark says

      June 11, 2017 at 8:48 pm

      5 stars
      Cello Copper Kettle Parmesan sounds so delicious

      Reply
    25. Shawna O. says

      June 13, 2017 at 7:21 am

      5 stars
      I want to try all their cheeses especially the Tuscan Hand-Rubbed Fontina! Your 3 ingredient Nutella Mascarpone Shooters look and sound Amazing!

      Reply
    26. Ashly H says

      June 13, 2017 at 5:21 pm

      The dessert looks amazing and I want to try all the cheeses, but I’m really curious about the Bergamot-Hibiscus Hand-Rubbed Fontina

      Reply
    27. karen r says

      June 15, 2017 at 2:27 pm

      The not-yet-released Yellow Door cheese with bergamot sounds intriguing – I would love to try it

      Reply
    28. Rachel Jenkins says

      June 16, 2017 at 7:13 pm

      5 stars
      I love all types of cheese and would absolutely love to win, This recipe looks amazing and delicious!!! Im always looking for new recipes to try at home with the kiddos, awesome recipe!

      Reply
    29. Tina W says

      June 18, 2017 at 4:16 am

      5 stars
      I want to try the Monteau cheese, it sounds delicious.

      Reply
    30. Azeem says

      June 18, 2017 at 8:23 pm

      4 stars
      The Cello Copper Kettle Parmesan sounds good

      Reply
      • Colleen says

        June 19, 2017 at 12:39 pm

        That’s my favorite!!!!

        Reply
    31. Brandon Sparks says

      June 19, 2017 at 2:10 pm

      5 stars
      I would love to try the Alpine Cheese Collection

      Reply
    32. RACHAL Palomares says

      June 19, 2017 at 3:36 pm

      5 stars
      I want to try the Valis variety from their Alpine line

      Reply
    33. Annette says

      June 19, 2017 at 8:24 pm

      5 stars
      I love when cheese is used in dessert. This one looks so easy and delicious.

      Reply
    34. Bridgett Wilbur says

      June 19, 2017 at 9:13 pm

      I would love to try them all. I just love cheese.

      Reply
    35. Steve Weber says

      June 19, 2017 at 9:55 pm

      Tuscan Hand-Rubbed Fontina cheese!

      Reply
    36. Rust says

      June 20, 2017 at 1:42 am

      I’d like to try the VALIS from the Alpine collection.

      Reply
    37. Priti says

      October 17, 2021 at 2:51 am

      5 stars
      Ive made this a couple of times for parties! definitely a crowd pleaser.
      A common feedback i get it once you eat you cant stop
      However I would love to know the calories in it hehe

      Reply

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