Why go out to eat when you can make an artisan appetizer that can also act an entrée easily at home? Steak, Mushroom & Roasted Red Pepper Flatbread is quick to make, pretty and full of flavors too!
People eat with their eyes and well as their scent of smell long before they actually take the first bite of something. Just the look and smell of this Steak Mushroom & Roasted Red Pepper Flatbread is enough to get you excited!
Table of Contents
Why you'll enjoy this flatbread pizza recipe
- This steak flatbread is robust and delivers layers of flavor. Plus its pretty and easy to make!
- Enjoy as an appetizer (feeds 4-6) or a complete meal (feeds 2-3).
- Easy enough for a weeknight meal and interesting enough to serve to guests.
- You can use leftover steak for this easy flatbread recipe.
- Customize it as you wish.
Pour yourself a glass or two of wine and enjoy a couple of slices of Steak Mushroom & Roasted Red Pepper Flatbread for an appetizer or pair it with a salad and call it your meal.
Variations
- As usual, there are no rules here, add whatever you wish to this flatbread recipe and make it your own.
- Don't like Provolone? No problem add a smokey cheddar cheese instead or a Pepper Jack cheese.
- Add jalapenos, or red pepper flakes for heat.
- Not a fan of mushrooms? Leave them off. You do you and enjoy it!
- Rehydrate dried mushrooms or use fresh.
Ingredients
- Mushrooms (Chanterelles, Porcini, Shitake)
- Steak (filet, strip, ribeye)
- Salt & black pepper
- 2 flatbreads
- Provolone cheese
- Roasted red peppers
- Scallions
- Optional garnish: Fresh Thyme
Instructions
- See below recipe card for step by step instructions.
Flatbread Pizza Tips
- The better your ingredients the better the flatbread pizza.
- Don't be afraid to load it up.
- Use one cheese or combine a couple of cheese like Pepper Jack and Mozzarella.
- Get all of your ingredients at the ready before assembling and heating.
- Use a pizza cutter or a sharp knife to cut into pieces. Be aggressive with it.
Treat yourself to a great cut of steak for this and a good bottle of red. You deserve it! Play around with the ingredients and make this flatbread pizza recipe your own.
Pizza recipes & flatbread recipes to try
Enjoy! XO Colleen
Originally posted October 2017, Updated June, 2024.
Steak Mushroom & Roasted Red Pepper Flatbread
Ingredients
- 6 oz dried mushrooms Chanterelles, Porcini, Shitake¾-1 pound of steak (filet, strip, ribeye)
- Kosher salt & black pepper
- 2 flatbreads
- 2 cups shredded Provolone cheese
- Small jar roasted red peppers
- ¼ cup snipped scallions
- Optional garnish: Fresh Thyme
Instructions
- Rehydrate your mushrooms per package directions.
- Allow your steak(s) to come to room temperature. Blot dry and season with Kosher salt & pepper or steak seasoning.
- Place 1 ½ TBS grapeseed or olive oil in a pan, allow it to get hot. Sear your steaks and cook to rare or medium (don't cook much over those temps as the steak slices will also be going in your oven for a few minutes).
- Preheat oven to 350 degrees.
- Assemble flatbreads: scatter cheese, steak, mushrooms, peppers, and scallions. Add more cheese.
- Place into your oven just until the cheese melts.
- Garnish with Thyme and either a drizzle of balsamic glaze or red wine reduction (see recipe notes for how to make it).
- Slice and enjoy!
Notes
Saute a minced shallot in 1 teaspoon butter for 1 minute. Pour in ½ cup of wine and ½ cup beef stock and allow it to boil and reduce by half. Add a pinch of black pepper. Drizzle over flatbread. Serves 2 as a meal. Serves 4 as a starter or light meal paired with a salad.
Ali from Home & Plate says
This is my kind of pizza. I love creative a flatbread with unique flavors and tastes and this looks delicious. I am definitely one of those who eats with my eyes and these pictures are making me hungry. Looks wonderful.
Annie @ Annie's Noms says
Oh my goodness, this looks fabulous!!! I will never need to eat out again if I make this because this is a winning flavour combo. Printing the recipe so I can whip it out next time we have guests or next time I want to impress my fiancé!
Ginny says
What a great way to dress up flatbread. Going to the store!
Beth says
These look so very delicious! My family are huge steak fans. I am checking out you link for where I can find Moyer Beef! I love that partnered with small farms!
shashi at savoryspin says
I love roasted peppers - most times am just eating them out of the jar - this here is such a delicious way to enjoy them - loving the pairings!
Sues says
omg that steak looks so juicy and perfect! And there's something about steak on a flatbread that I die over. This would totally be a personal-sized flatbread for me 🙂
Rose says
I've been searching for a steak flatbread recipe & this sounds delicious ~ yummm .......
Colleen says
Hope you enjoy it!