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    Home » Appetizer Recipes

    Spiralized Spicy Pickled Cucumbers

    Aug 23, 2015 · 12 Comments

    188 shares
    Jump to Recipe

    Spicy Quick Pickled Spiralized Cucumbers

    These Spiralized Spicy Pickled Cucumbers not only are delicious on their own, they make a great vehicle for a number of things...grilled ribs, a bun-less burger (a pork burger would be , grilled chicken and more.  They would be a great addition to a pulled pork sandwich or whatever combo you dream up!  If you like Kimchi...you are bound to like this!

    I am a sucker for anything sweet & spicy or straight up spicy.  I've often thought that my website should have been called "Sweet & Spicy"! I wonder if that domain was available at the time?

    OXO sent me their new Hand-Held Spiralizer to tinker with.  And since I have yet to meet an OXO product that didn't deliver what was promised, in both form & functionality (and because I just love them in general), I was happy do "play" with it.  Once my daughter and her friends let me actually have a turn that is!  Boy did they enjoy using it as eating the spoils!

    OXO Hand Held Spiraizer

    Believe it or not I have yet to eat a dish of spiralized...anything.

    Since gardens everywhere are overflowing with cucumbers, from all the rain we've had in these parts this summer, my first thought for this was to spiralize some cucumbers and pickle them, so the idea of Spiralized Spicy Pickled Cucumbers was born!  I figured that this would just be such a pretty presentation AND fun to eat as well!

    I was right!  From start to finish this took 15 minutes.  And they are ready to be enjoyed in as soon as 1 hour and hold up great for a couple of days covered in the fridge. The OXO Hand-Held Spiralizer was easy to use...my daughter did all the "work". We went through a number of cucumbers because she and her friends kept on eating them with a bit of salt.  They kept hopping out of the pool for more.

    Pickled Spicy Spiralized Cucumbers

    Tip: I'll bet young kids may just try more veggies, especially raw, if you spiralized them!  And if you let them spiralize...it's a sure thing!

    Spicy Pickled Spiralized Cucumbers

    A jar of this is also a great hostess gift, it's so pretty and vibrant!! Just tie the recipe to it and there you go 🙂  And since the OXO Hand-Held Spiralizer is only $14.99 You could also do a bundle gift for someone special!

    3 of my other favorite foods gifts happen to be...Homemade Bailey's Irish Cream...you will never go back to store-bought! Easy Bourbon Cherry Pie Filling...try not to eat the whole jar with a spoon...not that "I" know anything about that! !  And these deliciously easy 4 Ingredient Chocolate & Peanut Butter Candy Squares...Nom!

    Enjoy!

     

    Pickled Spicy Spiralized Cucumbers

    Spicy Pickled Spiralized Cucumbers

    Colleen Kennedy
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Appetizer, Food Gift, Side Dish

    Ingredients
      

    • 1 ½ cucumbers
    • 1 cup vinegar
    • ⅓ plus cup 1 TBS sugar
    • 2 TBS chili with garlic sauce
    • 1 teaspoon Kosher salt

    Instructions
     

    • Cut your cucumbers in half. Spiralize 2 halves, stopping occasionally to snip the spiral (so its not one huge string of cucumber).
    • Place spiralized cucumbers in a jar like a mason jar (about 12 ounces...depends on size of cucumber) or in a small container with a lid (pack them in).
    • Combine vinegar, sugar, chili with garlic sauce and salt in a small pit. Heat jut until sugar melts, stirring occasionally.
    • Pour over the cucumbers, until covered.
    • Allow to cook to room temperature, uncovered.
    • Cover and store in the fridge until ready to enjoy.

    Notes

    After the sugar melts, taste the liquid. Is it sweet enough for you? Spicy enough? You can easily adjust before you pour it over the cucumbers.
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    188 shares

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    1. The Food Hunter says

      August 24, 2015 at 7:49 pm

      I need a spiralizer and I need to make these pickles!!

      Reply
    2. Martha @ A Family Feast says

      August 25, 2015 at 12:20 am

      Oh yum! We ate at a new Korean restaurant this past week and they served something very similar...now I can make your recipe at home!

      Reply
    3. Lora @cakeduchess says

      August 25, 2015 at 10:25 am

      I love making pickles and now I'm so into this spiralized cucumber idea...I want to try it now, it looks so good!!

      Reply
    4. Erin @ Texanerin Baking says

      August 25, 2015 at 1:05 pm

      What a cool spiralizer! I didn't know there were handheld ones. And oooh! I'm totally making this as a little surprise for my husband. He'd absolutely love it!

      Reply
    5. Tasha @thatssoyummy says

      August 25, 2015 at 1:25 pm

      I need a spiralizer in my life. This looks so good

      Reply
    6. Nancy P.@thebittersideofsweet says

      August 26, 2015 at 11:55 am

      I feel like I am the only one without a spiralizer but it looks like from the comments I am not! I didn't realize oxo had one of these! Love their products so I will be on the lookout for it!

      Reply
    7. Renee - Kudos Kitchen says

      August 26, 2015 at 12:44 pm

      I think I'm like the only one who hasn't tried a spiralizer. What am I waiting for? Your spiralized cucumbers look so pretty and they make for a great presentation!

      Reply
    8. Samantha says

      August 26, 2015 at 2:03 pm

      I love that these are pickled! I really should get my hands on a spiralizer! I feel like nancy, another person without one!

      Reply
    9. Cookin Canuck says

      August 26, 2015 at 7:51 pm

      That hand spiralizer is so cute! Pickled cucumbers are my favorite thing to serve alongside baked salmon and I love the kick of chili garlic sauce in this version.

      Reply
    10. Amanda @ The Kitcheneer says

      August 29, 2015 at 2:45 pm

      This looks delicious! I would love this one top of a bunless burger!

      Reply
    11. Nikki @ Nik Snacks says

      August 29, 2015 at 3:46 pm

      Wow. I'm impressed. I have been borrowing spiralizers from people. I need to Just get my own. I want to make these when I grow up.

      Reply
    12. nancy says

      September 03, 2015 at 7:54 pm

      ok where did u get the garlic chili sauce? ty

      Reply

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