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    Home » Appetizer Recipes

    Parmesan Cheese Crisps Recipe

    Feb 25, 2021 · 5 Comments

    116 shares
    Jump to Recipe

    Whether you are watching your carbs and are looking for low-carb snacks, love cheese or just love to crunch, this Parmesan Cheese Crisps Recipe is for YOU! I even did a little experiment to prove a point. 

    Parmesan Cheese Crisps Recipe shown on a cooling rack

    A recipe doesn't get much easier than this Parmesan Cheese Crisps Recipe. Seriously, to make these easy homemade crackers, all you need is a hunk of Parmesan cheese or Parmesan Reggiano cheese.

    Now if you want to make them even more interesting OR want to make a variety of tastes, well then I have some ideas for you.

    For this recipe, please dear Lord in Heaven above, shred your own cheese. If you have been following me on this blog for years or just on social media you know I am sooooo not pretentious or uppity in any way. However sometimes right is right and wrong is wrong when it comes to food (and life), lol!

    Table of Contents

    • Taste Testing Results
    • Ingredients Parmesan Cheese Crisps
    • How to
    • Tips
    • Variations
    • These homemade cheese crisps pair well with
    • Recipes to try
    • Parmesan Cheese Crisps Recipe
      • Ingredients  1x2x3x
        • Optional seasonings
      • Instructions 
      • Notes
      • Nutrition

    Taste Testing Results

    • I even did an experiment for you to prove my point.  I made some crisps from pre-shredded Parmesan cheese. I then gave them to 6 different people who had had the crisps they way they should be made previously and every one, age 16-47 said YUCK when they tried to eat the crisps made with the pre-shredded cheese.
    • What happens is the cheese becomes rubbery in the middle. The edges crisp up but the rest of it is not a good eating experience. SO save the pre-shredded stuff (which I do use for some things) for other uses. You're welcome 😉

    Ingredients Parmesan Cheese Crisps

    • Wedge of Parmesan cheese or Parmesan Reggiano cheese 
    • Optional seasoning like Everything But The Bagel, garlic powder, Rosemary, Black pepper, etc

    That is literally it!! You can of course experiment with additional seasonings. I list some ideas below in the variations area. 

    Parmesan Cheese Crisps Recipe

    How to

    • First, you need to start with a wedge of Parmesan or Parmesan Reggiano cheese (not pre-shredded).
    • Use a box grater, hand-held grater like this one I use from OXO, or a grater like this which I also use and shred your cheese. Whichever works best for you. Some food processors can also shred cheese with special attachments.
    • Place small mounds of the shredded cheese onto your parchment paper lined baking sheet and then bake.

    Tips

    • Like I said above, only use freshly shredded cheese for this. That is how you get a fully crisp cheese crisp.
    • Use parchment paper (I swear by these unbleached parchment sheets for everything, they are so inexpensive and worth every penny), or a silicone baking mat. I like using parchment better for these, just my preference.
    • Cooking Tip: When you are finished with the cheese wedge SAVE the end and put it in your next batch of pasta sauce (with or without meat), tomato soup, chicken soup or just about any other soup. It will melt into the sauce/soup and add a nice depth of flavor. 
    • Spread piles of cheese 1 ½ inches apart.
    • Spread out the shredded cheese, you don't want a mound. You want it flat with all cheese touching other cheese. Tighten up the edges.
    • Ovens will vary so find your perfect time and temp by experimenting a minute extra or 5 degrees higher etc. Just don't go too high of a temp or cheese could separate.
    • Make these any size you wish. if you make them larger, you will need an extra minute or so until its all crisp.
    Parmesan Cheese Crisps Homemade one held up to show

    Variations

    • You can take these cheese crisps anywhere you want to flavor-wise. I have tried them all sorts of ways over the years. (Originally I would make these as bowls for Caesar salad).
    • Besides those I am showing you today, you can try straight black pepper (fresh cracked is best for that), taco seasoning, fresh Rosemary (minced super fine), thyme, sour cream and onion (like I did here), sesame, parsley, Cajun, Old Bay.
    • Basically, whatever you think will work. Just sprinkle overtop your choice before they go in the oven or the second they come out.
    Parmesan Cheese Crisps shredded on parchment paper lined baking sheet to make cheese crisps
     Grab a three-four finger pinch of cheese, spread it out just a bit on a baking sheet lined with parchment paper. Season it (or leave it plain) and bake.

    These homemade cheese crisps pair well with

    • Caesar Salad, this delicate yet delicious Avocado, Tomato & Arugula Salad (or any salad)
    • This Homemade Tomato Detox Soup (so good & good for you!)
    • Charcuterie or cheese boards
    • As a snack.

    I hope you and your family enjoy these super crunchy, low carb crisps as much as my son (and the rest of us) do!!

    Follow me on TikTok and see the video of how I make these as well as lots of other recipes. Follow me on Instagram and Facebook as well for all sorts of recipes, giveaways and tips. XO Colleen

    Recipes to try

    • homemade pasta pockets. stuffed bread with pasta.
      Homemade Pasta Pockets
    • Vodka Penne Recipe. Homemade vodka sauce recipe over penne in two white bowls garnished with fresh Parmesan and basil
      Vodka Penne Recipe
    • Ground Beef Stir Fry Recipe
      Ground Beef Stir Fry
    • This easy to make Chili Garlic Sauce is the secret of so many delicious recipe! Plus its a great way to use those red jalapeno peppers from the garden! Homemade Chili Garlic Sauce shown in a mason jar
      Chili Garlic Sauce Recipe

    As I am not a registered dietician, I do my best to provide the most accurate nutritional values using a nutritional calculator. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. Affiliate links are in this post which means if you choose to purchase a product I recommend, I may receive a few cents as a referral per item.

    Parmesan Cheese Crisps Recipe

    If you love a good crunch, love cheese or are looking for low-carb or Keto-friendly recipes, this recipe for how to make Parmesan Cheese Crisps is for you! So delicious!
    4 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 6 minutes mins
    Course Appetizer, Snacks
    Cuisine American, Italian
    Servings 3 servings
    Calories 131 kcal

    Ingredients
      

    • 1 cup freshly shredded Parmesan cheese (Trust me, it needs to be fresh)

    Optional seasonings

    • 2 TBS Everything But The Bagel seasoning
    • 1 TBS Black pepper and garlic powder combo
    • 1 TBS Dried Rosemary (or minced fresh Rosemary)

    Instructions
     

    • Shred your cheese (as much or as little as you want)
    • Preheat oven to 385 degrees.
    • Line a baking sheet with parchment paper (or use a silicone baking mat). I do recommend parchment paper.
    • Make small piles of chees, spreading them away from each other (usually I can make 6 per sheet). Spread the mound of cheese our, you want it mostly flat. Tuck in the edges so all cheese overlaps other cheese.
    • Season with Everything Bagel or whatever seasoning you prefer. OR leave plain (still delish).
    • Bake for 6 minutes. Remove from oven, let stand 30-6- seconds and then using a metal spatula, move crisps to a cooling rack.
    • Ready to eat in just a few minutes.

    Notes

    Feel free to experiment with other seasonings. I have done some with red pepper, fresh Thyme, taco seasoning, sour cream & onion and more!
    I have found that the perfect temperature for ME and my oven when baking these is 385 degrees. Ovens will vary. You will find your perfect temperature.
    Remember cheese will "break" at too high of a temperature, which is why I tinkered until I found the lowest temperature to get the job done.
     

    Nutrition

    Serving: 3servingsCalories: 131kcalCarbohydrates: 1gProtein: 12gFat: 9gSaturated Fat: 5gCholesterol: 23mgSodium: 534mgPotassium: 31mgSugar: 1gVitamin A: 260IUCalcium: 395mgIron: 1mg
    Keyword cheese crisps, everything but the bagel crisps, how to make cheese crisps
    Follow me on Tik Tok for 1 minute videos

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    116 shares

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      Recipe Rating




    1. Wanda says

      March 07, 2021 at 1:20 pm

      5 stars
      I will most likely completely devour these crisps. What a great idea - making them the next time we have soup for supper!

      Reply
    2. Leslie says

      May 11, 2021 at 6:17 pm

      3 stars
      Do you have any advice for the cheese crisps to not stick to the parchment paper? Every time I make them they are completely stuck. I grate my own Reggiano Parmesan, put a little Italian seasoning on them, but they stick every time! Any advice?

      Reply
      • Colleen says

        June 04, 2021 at 1:18 pm

        Are you allowing them to cool a bit before trying to remove them? I never have an issue. Maybe a light spray of baking spray?

        Reply
    3. Kathee Montgomery says

      April 03, 2022 at 10:09 pm

      Love, love, love. Any reason why I couldn't have on induction level? Kathee

      Reply
      • Colleen says

        April 04, 2022 at 3:55 pm

        I do not have an induction oven, so I am not familiar with the difference.

        Reply

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