Steak Mushroom & Roasted Red Pepper Flatbread

Why go out to eat when you can make an artisan appetizer that can also act an entrée easily at home? Steak, Mushroom & Roasted Red Pepper Flatbread is quick to make, pretty and full of flavors too!

People eat with their eyes and well as their scent of smell long before they actually take the first bite of something. Just the look and smell of this Steak Mushroom & Roasted Red Pepper Flatbread is enough to get you excited!

Why you'll enjoy this flatbread pizza recipe

• This steak flatbread is robust and delivers layers of flavor. Plus its pretty and easy to make!
• Enjoy as an appetizer (feeds 4-6) or a complete meal (feeds 2-3).
• Easy enough for a weeknight meal and interesting enough to serve to guests.
• You can use leftover steak for this easy flatbread recipe.
• Customize it as you wish.

Pour yourself a glass or two of wine and enjoy a couple of slices of Steak Mushroom & Roasted Red Pepper Flatbread for an appetizer or pair it with a salad and call it your meal.

Variations

• As usual, there are no rules here, add whatever you wish to this flatbread recipe and make it your own.
• Don't like Provolone? No problem add a smokey cheddar cheese instead or a Pepper Jack cheese.
• Add jalapenos, or red pepper flakes for heat.
• Not a fan of mushrooms? Leave them off. You do you and enjoy it!
• Rehydrate dried mushrooms or use fresh.

Ingredients

• Mushrooms (Chanterelles, Porcini, Shitake)
• Steak (filet, strip, ribeye)
• Salt & black pepper
• 2 flatbreads
• Provolone cheese
• Roasted red peppers
• Scallions
• Optional garnish: Fresh Thyme

Instructions

• See below recipe card for step by step instructions.

Flatbread Pizza Tips

• The better your ingredients the better the flatbread pizza.
• Don't be afraid to load it up.
• Use one cheese or combine a couple of cheese like Pepper Jack and Mozzarella.
• Get all of your ingredients at the ready before assembling and heating.
• Use a pizza cutter or a sharp knife to cut into pieces. Be aggressive with it.

Treat yourself to a great cut of steak for this and a good bottle of red. You deserve it! Play around with the ingredients and make this flatbread pizza recipe your own.

Pizza recipes & flatbread recipes to try

Enjoy! XO Colleen

Originally posted October 2017, Updated June, 2024.

Steak Mushroom & Roasted Red Pepper Flatbread

Colleen Kennedy

Steak Flatbread is a delicious way to uses up leftover steak or make just because. Loaded Steak, Mushroom & Roasted Red Pepper Flatbread, delicious and easy too!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, beef, Entree

Cuisine American

Servings 4 servings

Calories 420 kcal

Ingredients

  

1x2x3x

• 6 oz dried mushrooms Chanterelles, Porcini, Shitake¾-1 pound of steak (filet, strip, ribeye)
• Kosher salt & black pepper
• 2 flatbreads
• 2 cups shredded Provolone cheese
• Small jar roasted red peppers
• ¼ cup snipped scallions
• Optional garnish: Fresh Thyme

Instructions

 

• Rehydrate your mushrooms per package directions.
• Allow your steak(s) to come to room temperature. Blot dry and season with Kosher salt & pepper or steak seasoning.
• Place 1 ½ TBS grapeseed or olive oil in a pan, allow it to get hot. Sear your steaks and cook to rare or medium (don't cook much over those temps as the steak slices will also be going in your oven for a few minutes).
• Preheat oven to 350 degrees.
• Assemble flatbreads: scatter cheese, steak, mushrooms, peppers, and scallions. Add more cheese.
• Place into your oven just until the cheese melts.
• Garnish with Thyme and either a drizzle of balsamic glaze or red wine reduction (see recipe notes for how to make it).
• Slice and enjoy!

Notes

To make red wine reduction:
Saute a minced shallot in 1 teaspoon butter for 1 minute. Pour in ½ cup of wine and ½ cup beef stock and allow it to boil and reduce by half. Add a pinch of black pepper. Drizzle over flatbread.

 

Serves 2 as a meal. Serves 4 as a starter or light meal paired with a salad.

Nutrition

Serving: 4servingsCalories: 420kcalCarbohydrates: 47gProtein: 23gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 46mgSodium: 1153mgPotassium: 857mgFiber: 7gSugar: 2gVitamin A: 864IUVitamin C: 22mgCalcium: 529mgIron: 2mg

Keyword flatbread recipe, steak flatbread

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