This Easy Summer Marinade For Meat & Vegetables has been my go-to marinade for meat and sometimes veggies every summer for over 2 decades! I just love it on pork, steak, chicken, and veggies!
My whole family likes the flavors of Easy Summer Marinade For Meat & Vegetables, THAT right there is makes me a happy momma, no alterations or special orders when I make this for dinner.
All you need is 5 minutes to whip up the marinade, then simply plop in your meat and later grill it up….yummo! This easy-to-make marinade works with chicken, steaks, pork chops and pork tenderloins. It even works great with tuna steaks and veggies!
One marinade to rule them all, lol!
(Who gets that book/movie reference???)
It’s great on veggies too, often I skewer meats and veggies after they have been marinated.
If you love BBQ and grilling as much as I do, check out some of my favorites:
Easy Summer Marinade For Meat & Vegetables
Author: Colleen Kennedy
Ingredients
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- 2 tablespoons sherry
- 5 cloves garlic, minced
Instructions
- Combine all ingredients in a bowl and whisk until mixture combines, or simply place ingredients in a large mason jar and give it a good shake.
- When ready to use the marinade, first season your meat/fish/vegetables with salt and pepper then pour the marinade over-top. Flip the protein/vegetables occasionally. Grill until done to your liking and serve with the additional boiled marinade if you choose. You can skewer the vegetables if you wish. I often will just throw the vegetables in foil. I leave the top opened (so they don’t get all mushy) and grill them — easy cleanup!
- Optional add ins: 1 tablespoon minced ginger or Sriracha for heat. For sweetness, add 2 tablespoons honey — remember to watch the meat while grilling since honey may cause a flare-up.
Notes
Beef can sit in the marinade for 12 hours; pork chops, pork roasts, or pork tenderloins up to 6 hours; chicken up to 3 hours; and tuna steaks and vegetables need just 30 minutes.
Enjoy!!
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