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    Marinade for Pork Chops on Grill

    Jan 19, 2023 · 2 Comments

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    Jump to Recipe Print Recipe

    This is my marinade for meat & vegetables. It has been my go-to marinade for pork chops on the grill for more than half my life! I just love this marinade for pork, steak, chicken, and veggies!

    Marinade for Pork Chops on Grill

    This is a simple marinade for grilling that works with just about everything. A delicious marinade for pork chops on the grill, any cut of steak, chicken and most veggies. This is great with mushrooms!

    My whole family likes the flavors of  this easy grilling marinade. You just have to love it when everyone agrees on something. No special orders, lol!

    Grab a mason jar and make this marinade in 5 minutes. Pour it over your meat or veggies and allow it to marinate for as little as 30 minutes or up to 12 hours. See tips.

    This easy-to-make marinade works with chicken, steaks, pork chops and pork tenderloins.  It even works great with tuna steaks and veggies!

    Ingredients

    • soy sauce
    • Worcestershire sauce
    • sherry
    • garlic 
    Marinade for pork chops on grill, steak, chicken and vegetables

    One Grilling Marinade to rule them all!

    I often skewer meats and veggies after they have been marinated and grill them up.

    Variations

    • Add in red pepper flakes for spiciness.
    • For more Asian flavor and heat, add in a teaspoon or more of chili with garlic sauce or Sriracha.
    • For a little bit of sweetness, add in brown sugar or agave.
    • For a taste of smokiness, add in smoked paprika.

    Tips

    • After marinating, place meats and/or vegetables directly on the grill or on a special grill basket (veggies).
    • Grill in foil.
    • Skewer meat onto metal or wood skewers (soaked in water first) and make kebabs. I prefer cooking meats and vegetables on separate skewers for even cooking. I pull them off the skewers and serve on a platter.
    • Boil leftover marinade for 5 minutes, reducing it a bit. Place it in a gravy boat or small bowl and use it over meats, veggies, rice etc.
    • Beef can sit in the marinade for 12 hours; pork chops, pork roasts, or pork tenderloins up to 6 hours; chicken up to 3 hours; and tuna steaks and vegetables need just 30 minutes.
    Grilling Marinade

    Grilling Recipes to try:

    • Honey Bourbon BBQ Grilled Chicken
    • Grilled Avocado Stuffed with Caprese Salad
    • Rotisserie Grilled Whole Pineapple Bourbon Brown Sugar Glaze
    • Grilled Bacon Wrapped Pork Tenderloin with Chipotle Glaze
    • Grilled Asian Flavored Chicken Wings
    • Chipotle Grilled Steak with Avocado Cream
    BBQ & Grilling Recipes
    Grilling recipes

    Recipe originally published in 2010, updated 2023 with nutritional information, text, etc.

    For all sorts of quick recipe videos, follow me on TikTok @ColleensCooking

    Enjoy!

    Marinade for grilling
    Print Recipe

    Marinade For Pork Chops on the Grill or any meat or vegetable

    This easy grill marinade for pork chops is fantastic on steak, chicken & vegetables too! The perfect grill marinade!
    Prep Time5 mins
    Course: BBQ, Entree
    Cuisine: American
    Keyword: grill marinade, pork chop marinade, steak marinade
    Servings: 4 servings
    Calories: 73kcal
    Author: Colleen Kennedy

    Ingredients

    • 1 cup soy sauce
    • ½ cup Worcestershire sauce
    • 2 tablespoons sherry
    • 5 cloves garlic minced

    Instructions

    • Combine all ingredients in a bowl and whisk until mixture combines, or simply place ingredients in a large mason jar and give it a good shake.
    • When ready to use the marinade, first season your meat/fish/vegetables with salt and pepper then pour the marinade over-top. Flip the protein/vegetables occasionally. Grill until done to your liking and serve with the additional boiled marinade if you choose. You can skewer the vegetables if you wish. I often will just throw the vegetables in foil. I leave the top opened (so they don’t get all mushy) and grill them — easy cleanup!
    • Optional add ins: 1 tablespoon minced ginger or Sriracha for heat. For sweetness, add 2 tablespoons honey — remember to watch the meat while grilling since honey may cause a flare-up.

    Notes

    Beef can sit in the marinade for 12 hours; pork chops, pork roasts, or pork tenderloins up to 6 hours; chicken up to 3 hours; and tuna steaks and vegetables need just 30 minutes.

    Nutrition

    Serving: 4servings | Calories: 73kcal | Carbohydrates: 11g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3688mg | Potassium: 418mg | Fiber: 1g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 3mg

    More Entrees

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    Comments

    1. Carrie-Ann says

      May 10, 2022 at 12:56 am

      Can you substitute Something for the Sherry

      Reply
      • Colleen says

        May 10, 2022 at 10:34 pm

        To substitute 1/2 cup of cooking sherry, you will need to combine 1/4 cup of white vinegar with 1/4 cup of water. You will need to add 1 tablespoons of sugar per cup of sherry substitute. This substitution works well in marinades. Just scale it down or up to meet your needs.

        Reply

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