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    Home » breakfast

    Favorite 4 Ingredient Green Smoothie

    Jun 5, 2025 · 4 Comments

    52 shares
    Jump to Recipe

    Just like most of you, it is time for me to focus the new years resolutions I made. Eating healthier is usually one of them, which my favorite 4 Ingredient Green Smoothie Recipe helps with. Bonus, this smoothie is crazy delicious!!

    Green Smoothie Recipe, Spinach Apple Smoothie. Shown in a mason jar, a vibrant green smoothie with a straw and fresh spinach leaves in background.

    If you are not a green smoothie person, I think this simple recipe will win you over. Pinky swear!! I waited years and years before I got over my mental paralysis at the thought of a sip of a green smoothie.

    Once I finally gave a smoothie with spinach a chance (thanks to my tween daughter), I became obsessed! This easy smoothie recipe is so fresh and vibrant. It's a boost both mentally and physically for me every time I make it.

    When it comes to a green smoothie, sure its green but honestly, you do not taste the spinach at all! Yet you get the benefits of vitamins A & K, potassium, beta carotene and more.

    Table of Contents

    • Ingredients
    • Green Smoothie Variations
    • Tips
    • Recipes to try
    • The BEST 4 Ingredient Green Smoothie
      • Equipment
      • Ingredients  1x2x3x
      • Notes
      • Nutrition

    Ingredients

    • 1 Apple (leave skin on) I like Honeycrisp (use whichever apple you enjoy)
    • Big handful of spinach (about 3 ounces/1 packed cup)
    • 1 banana (the more ripe the banana sweeter it will be)
    • 1 heaping cup frozen mango (see notes)

    Green Smoothie Variations

    • Swap the spinach for arugula or watercress for (both alternatives are nutrient dense foods)
    • Add in fresh or frozen pineapple
    • For a hint of heat and additional health benefits add a little fresh ginger
    • Add in a squeeze of lemon or lime 
    • If you want it sweeter, add in a drizzle of honey
    • Swap water for coconut water

    This super easy 4 Ingredient Green Smoothie can be made in minutes!

    Favorite 4 Ingredient Green Smoothie recipe. Make in minutes and so refreshing and good for you too! Shown in a tall mason jar with a straw. Spinach leaves on cutting board in background.

    I make it at least 4 times a week, typically for my first meal of the day or for a snack. Or I crave something sweet in the evening like candy or cookies, I will whip up a healthy smoothie instead. THIS satisfies my sweet craving and bonus it gives me nutrients and antioxidants that a candy bar can't.

    Tips

    • Using frozen mango is what makes this smoothie so smooth and refreshing. If you want to use fresh mango, cut it up and freeze it first.
    • Adding ice isn't the same as frozen mango chunks, you end up with ice bits with no added flavor, so don't do that.
    • Stay close to the recipe or follow the variation suggestions above.
    • Since this is a smoothie made with whole food ingredients, I like to be sure the added water is pure. I happen to have a Big Berkey Water Filtration System (which filers out 99.9% of heavy metals, chlorine, bacteria, pesticides and more from the water I use), making it the healthiest water for my family and I).
    • This is SO fresh and bright tasting, if you start adding milk or nut alternatives it may be good however it just won't be this.
    • I am all about experimenting. However, if you want a green smoothie that is easy to make with a consistency that I think you will enjoy with the boost of nutrients and antioxidants found on these ingredients, this is it! Bet your kids will enjoy this as well.

    If you are looking to kick off a few weeks of healthy eating or a doing a natural food detox, check out my Tomato Detox Soup. It's a favorite of many. I always use this soup to drop 5-7 pounds when I need to.

    Or my Pumpkin Detox Soup, its bursting with health benefits! AND you may be very surprised at how delicious it is.

    I hope you love this spinach apple smoothie recipe as much as my kids and I do! XO Colleen

     

    Recipes to try

    • How to make seed crackers. Easy recipe for flourless crackers. Seed crackers made of sunflower seeds, pumpkin seeds, flax seeds, chia seeds and sesame seeds. Shown on white plate.
      Crunchy Seed Crackers Recipe
    • Korean Carrot Salad also called Morchovka is delicious and easy to make. Shown thin ribbons of carrot in a black bowl with black chopsticks garnished with sesame seeds and parsley.
      Korean Carrot Salad
    • Dense Bean Salad recpe shown in a blck bowl with some bean salad on a fork. You can see chickpeas, cucumbers, red onion, parsley, feta cheese & red pepper.
      Dense Bean Salad
    • Hot Honey Roasted Sweet Potatoes Wedges
      Hot Honey Roasted Sweet Potatoes

    Since I am not a Registered Dietitian or Nutritionist, I use a WordPress plug-in to to calculate the nutritional information provided in the recipe card. Recipe originally posted January, 2021. Updated June, 2025.

    Colleen Kennedy is the author of 3 cookbooks and has appeared on QVC and other shows inspiring home cooks of all levels. She has a popular TikTok channel @ColleensCooking with hundreds of short recipe videos. Colleen lives in Pennsylvania with her husband and kids, she started the food blog, Soufflé Bombay in 2009. Read more about her here.

    BEST Green Smoothie Recipe. 4 Ingredient Green Smoothie recipe. Shown in a tall glass mason jar with straw. baby spinach leaves in background.

    The BEST 4 Ingredient Green Smoothie

    Colleen Kennedy
    Have no fear! If you think a green smoothie recipe isn't for you, this nutrient packed green smoothie recipe will change your mind, light, bright and full of good things! Just 4 ingredients and minutes to make.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 2 serving
    Calories 159 kcal

    Equipment

    • Blender

    Ingredients
      

    • 3 oz fresh baby spinach leaves (one BIG handful/packed cup)
    • 1 BIG apple cut into chunks
    • ½ cup frozen mango heaping cup full
    • 1 banana
    • ½ cup water (or ice cold coconut water) add more water if you want a thinner smoothie

    Notes

    Use frozen mango. First, it helps make the smoothie cold and second, I feel you get more from a bag of frozen mango vs buying fresh ones. Less waste IMO.
    You can swap ice cold coconut water for plain water if you enjoy that. 
    I like using ice cold water vs ice in this. It gives the best consistency that you in my opinion.
    Add more water if you want it thinner.
    Blenders vary, so if yours is being stubborn, use a spatula or muddler to mash the ingredients down a few times as you blend (while motor is off). 
    True yield varies on size of apple and banana used.

    Nutrition

    Serving: 2servingCalories: 159kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 40mgPotassium: 684mgFiber: 6gSugar: 28gVitamin A: 4967IUVitamin C: 51mgCalcium: 62mgIron: 2mg
    Keyword 4 Ingredient Green Smoothie, Green Smoothie
    Follow me on Tik Tok for 1 minute videos

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    52 shares

    Reader Interactions

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      Recipe Rating




    1. Laura says

      February 08, 2021 at 5:24 pm

      5 stars
      This sounds like an amazing water filter. Thank you for sharing.

      Reply
    2. Wanda says

      February 10, 2021 at 2:57 pm

      5 stars
      I love smoothies and this one looks so healthy I'm going to add it to our weekly smoothie list!

      Reply
    3. Teresa says

      July 10, 2025 at 11:22 am

      5 stars
      Just tried it for breakfast and it was great! Thanks for the recipe!!

      Reply
      • Colleen says

        July 11, 2025 at 9:57 am

        Glad you enjoyed! I make these for my family 3-4x a week 🙂

        Reply

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