Grilled Chili Lime Chicken Skewers
Grilled Chili Lime Chicken Skewers make for a quick and easy weeknight meal yet are delicious enough and pretty enough (in my opinion) to serve for a weekend gathering. A easy & delicious skewers recipe.
Seriously, who doesn't love chicken?? It's so versatile. Served hot or cold, chicken skewers can take on any flavor profile you can dream up.
Table of Contents
Why You'll love this chicken recipe
- Recipes for grilled chicken skewers just scream of summer to me. Bonus they are so simple to make and quick to cook!
- These chicken skewers are great for outdoor entertaining.
- You can make a lot for a reasonable price and then simply serve them with grilled vegetables over rice on styled up on a huge platter.
- The chicken kabobs are both gluten-free, nut-free and dairy-free so that makes things easy when it comes to food allergy issues.
- The great thing about this recipe is that it doesn't take much to prepare it and it cooks up quick.
Last week I had a conversation with someone who said if they could only have one protein the rest of their life it would be chicken...I was like really? Chicken? It's not what would have instantly popped in my mind BUT she made a great case for it stating just how versatile it is, and how hard it would be to get bored with it. I get it!
You can make your Grilled Chili Lime Chicken Skewers as mild or as spicy as you like. The chili lime seasoning is a nice flavor yet not overpowering. This would be fantastic over coconut rice.
Leftovers
- Leftovers can be enjoyed cold or reheated.
- I like to simply enjoy this over greens or make chicken salad from the leftovers.
- It's so yummy to make chicken salad from various leftover chicken flavor profiles like BBQ, spicy, Cajun, etc. Each type lends an interesting twist standard chicken salad. I always make extra chicken just for that reason!
Instructions
Making these skewers is easy. Cut chicken into chunks, season with the spice blend and set aside. Mix up the marinade. Then, add the chicken to the marinade and allow it to sit for 30 minutes to 2 hours covered in the refrigerator. Tossing occasionally. in the refrigerator. Skewer your chicken, allow it to come to room temperature for about 15 minutes, then grill when ready.
Serving Suggestions
I always like to serve vegetables with this as well as rice (plain, wild or coconut rice).
Tips when grilling skewers
- Use a baking tray to hold all of your skewers as you make them as well as to transport them to the grill.
- Wash the baking sheet well in hot soapy water and once again use it to transport from grill to platter.
- I almost always skewer my vegetables on separate skewers than the meat or fish I am grilling SO the meat and the vegetables each cook evenly.
- Depending on what you are cooking by having everything on its own skewer, you can time when you add and remove them from the grill. That way, nothing is under-cooked and nothing is overcooked.
- Always oil each of your skewers just a bit before sliding on your chicken, beef, veggies etc. In my experience metal skewers work best on grills. If taken care of they will last a decade or more!
- Give them a little space between on the grill for even cooking.
- Allow skewers with poultry, meat or seafood, to rest for a few minutes after pulling from the grill before enjoying.
Variations
- Make this recipe spicier by adding another jalapeno or by leaving the jalapeno seeds in the marinade. That will typically increase the spice-factor unless for some reason you found yourself with mild jalapenos. You can also add in some red (cayenne) pepper to the marinade. If you want a sweeter taste, add more honey.
- You can choose to use white meat (boneless chicken breasts) or dark meat (boneless thighs).
- You can also choose to make this without skewers and use bone-in or boneless chicken (white or dark) as well as chicken wings. It all works.
Which are better for grilling, wood skewers or metal skewers?
I would rather not bother with wood skewers. Between "babying" them first with keeping them wet and then making sure no splinters enter my food I've never been a fan. Invest in a dozen (or more) metal skewers. These are what I use.
Let me know if you whip this recipe up and what you thought! You can follow along on my Instagram and Instagram Stories or Facebook to keep up with all kinds of recipes, tutorials & tips.
If you enjoy chicken recipes, here are a couple you may want to try or CLICK HERE for all my chicken recipes (there are a lot, lol! Also, follow my All Things Chicken Pinterest Board for all kinds of chicken inspiration!
Chicken recipes to try
Enjoy! xo - Colleen
Since I am not a registered dietitian or nutritionist, I use a Wordpress plug-in to calculate and approximate the nutritional information of my recipes,.
Grilled Chili Lime Chicken Skewers
Ingredients
- ¾ TBS salt
- ½ teaspoon black pepper
- 1 TBS chili powder
- 2 pounds boneless chicken breasts or thighs
- ½ cup lime juice plus 1 TBS
- 2 teaspoons lime zest
- ¼ cup grapeseed or olive oil
- 1 jalapeno minced
- 4 TBS garlic paste or 3 cloves minced garlic
- 2 TBS honey
- 3 TBS chopped cilantro
Instructions
- Mix together the salt, pepper and chili powder and set aside.
- Cut chicken into similar-sized chunks and then sprinkle with the seasoning mixture.
- Mix the remaining ingredients together to make the marinade and either shake it well in a jar or whisk vigorously to emulsify it.
- Reserve 3 TBS of the marinade.
- Place chicken in a bowl or gallon-sized baggie, and pour the marinade over top. Toss to get it evenly coated. Allow meat to marinate for 30 minutes - 12 hours, tossing occasionally.
- When ready to cook, oil your skewers (and clean & oil your grill), skewer your chicken pieces (keeping similar-sized chicken chunks on the same skewers) and grill until chicken is cooked through.
- Just before removing from the grill, brush with reserved marinade.
- Remove from the grill and serve.
We just got a new propane bottle for our grill and we are going to have to try these soon! Really looking forward to them, they look amazing!
Chicken is so versatile and great! These skewers look like a great way to host a party and feed everyone on a budget! Thanks for all the great tips to make these skewers the best!
Love these chicken skewers - so full of flavor and perfect for summer cookouts!
We love all the flavors in this chicken. My husband likes to add some extra heat to half the batch for him but we leave it out for the kids.
Do you think this marinade would be good on grilled shrimp?
Yes, it would be good! I have a few recipes for Grilled Shrimp - Just type "shrimp" into the search box on my site or Google "Souffle Bombay Grilled Shrimp"
Could you cook these on a George Foreman Grill?
Hi Eunice, Yes you can. You can even just prepare thinner chicken breasts with the marinade and cook them on it as well.
It looks so delicious & thanks for sharing this recipe as soon as i make this one i will let you know 🙂