Have leftover mashed potatoes?? How about The BEST Leftover Mashed Potato Recipe – Loaded Mashed Potato Skillet!
Mashed potatoes are wildly popular, especially around the holidays and as a result, most hosts/hostesses make quite a large batch. You never want to run short of mashed potatoes….right? BUT…what do you do with the leftover potatoes? (Get the recipe HERE)
There are a number of things you can do with them, however, I think that this is The BEST Leftover Mashed Potato Recipe – Loaded Mashed Potato Skillet!
All you need are your leftover mashed potatoes and a handful of other ingredients that you probably already have and just like that…your leftover mashed potatoes are transformed! This Loaded Mashed Potato Skillet is SO stinking good (my kids are crazy for this), I’ll bet you start making extra potatoes JUST to make this!
I was excited to partner once again with PotsandPans.com,which is a new favorite online store of mine, where you can easily find fabulous, functional key pieces for both your cooking, entertaining and gift-giving needs. PotsandPans.com adds to their inventory constantly. I have a big wishlist of the things I want.
This…This salt cellar is the cutest!!
Wouldn’t this make a great holiday gift for the cook in your life? Fill it with homemade or purchased flavored salt and wrap it up! Love that!! What a great hostess gift this would make!
Potsandpans.com carries quality brands like Anolon, Farberware, Circulon, Cake Boss, Rachael Ray and so much more. From pots and pans to knives, serving pieces, cake decorating necessities and convenient kitchen tools, you are going to find what you are looking for on this site.
My daughter (aka my Little Chef) is in love with these nesting measuring cups from Rachael Ray, we are enjoying cooking with them!
Can I also just share the ridiculous level of excitement I had for getting a new tiny frying pan???
I make eggs every morning for both my son and I…sometimes for my husband and daughter (she is more of a late night “mom can I make scrambled eggs” kinda tween, lol). I have been obsessed with tiny pans for years. I usually have 2 or 3. They make a fried egg or 1-2 egg scramble perfectly…every time and are such an easy cleanup. Tiny pans are hard to find!
I left my newest one at a lake house we rented this summer and have been on the hunt since then for a replacement and never found one while out shopping. Guess who had one?? And not just any tiny pan, this Ceramic NonStick Silverstone 5 inch Mini Skillet is super quality and came with a tiny spatula!! For just $9.99…and I will use it every day! This right here made me so happy…My husband thought I was nuts dancing around the kitchen when it came. He should know me by now…it’s the little things 🙂
And the beautiful Red 12 Inch Anolon Cast Iron Skillet that I made the Loaded Mashed Potato Skillet in. Not only is this pan gorgeous, it is a fantastic size and cooks everything I have used it for so far perfectly, plus it cleans up like a dream!
Previously I created a Grilled Watermelon Salad for PotsandPans.com and I am still smitten with the serving-ware I used for that, so pretty! Take a peek (the salad is different & delicious too!!)
Thanks again to PotsandPans.com for sponsoring this post and fun holiday giveaway!! This post does not contain affiliate links.
Get my recipe for The BEST Leftover Mashed Potato Recipe – Loaded Mashed Potato Skillet over on PotsandPans.com. It’s really scrumptious and worth every calorie!!
latanya says
November 17, 2016 at 5:49 pmThe Anolon Nouvelle Copper
5-Quart Covered Dutch Oven
Alana says
November 17, 2016 at 5:55 pmI’ve been really wanting a cast iron casserole dish from Anonlon!
Jeanine @MommyEntourage says
November 17, 2016 at 7:07 pmWe eat a ton of potatoes over the holidays so this recipe is right up my alley!! Thanks Colleen!
David says
November 17, 2016 at 8:38 pmWe cook most of our meals on the stove top, so I am also interested in a covered dutch oven.
Elle says
November 17, 2016 at 8:49 pmI think your recipe looks yummy and I love utilizing leftovers.
Heather M says
November 18, 2016 at 11:50 amHello yum! It’s been a while since I had loaded potato anything! I need to make these this weekend!
susan says
November 18, 2016 at 2:08 pmThe dutch oven is something I have my eye one! And this recipe looks amazing, we love potato dishes!
Stephanie Phelps says
November 18, 2016 at 2:43 pmI have my eyes on the Anolon Nouvelle Copper Stainless Steel
10-Piece Cookware Set and this recipe sounds amazing I will be trying it out!
Kelly Tupick says
November 18, 2016 at 8:48 pmThe recipe looks awesome, i know this is something my family would love to try.
AnnJ says
November 19, 2016 at 4:40 amSilverStone Ceramic CXi 12-Piece Cookware Set, Marine Blue
Tami Lewis says
November 19, 2016 at 7:55 amThe recipe looks delicious and since potatoes are inexpensive to begin with, this makes a doable dish for my large family.
Cheryl A says
November 19, 2016 at 8:40 amI think the recipe sounds wonderful. I could live off of mashed potatoes of any kind.
Audrey Stewart says
November 19, 2016 at 11:09 amI love the recipe. We never have leftover mashed potatoes, so I would make them just so I could cook this.
Amy C. says
November 19, 2016 at 2:14 pmI think your recipe sounds amazing! My family would gobble these up! I would also love to get a stockpot from potsandpans.com. It’s been on my wishlist for quite some time!
Kelly D says
November 19, 2016 at 3:00 pmThe Roaster with Hanging U-Rack, Pewter/Bronze would be great for the holidays.
Christina Sparks says
November 19, 2016 at 3:11 pmThe recipe looks really good, I love mashed potatoes especially with cheese, bacon and sour cream.
Cheryl B says
November 19, 2016 at 4:01 pmThis recipe looks delicious and very easy to make. I think it would be a perfect Sunday brunch food.
connie danielson says
November 19, 2016 at 4:46 pmI really want a cast iron casserole dish! thanks for the chance to win!
Angelica Dimeo says
November 19, 2016 at 4:49 pmI think the recipe looks very tasty and would love to try it
Steve Weber says
November 19, 2016 at 4:52 pmI’m loving that recipe.. I’m going to have it make it with our Thankgiving leftovers.
Karen says
November 19, 2016 at 5:07 pmI would love to own this Analon pan. I love my other Analon product which are a set of knives. Thanks for the great giveaway.
Laura says
November 19, 2016 at 6:19 pmThe recipe looks amazing. So yummy! I’ll definitely have to make it!
Terry Poage says
November 19, 2016 at 7:32 pmI would like to have the Rachael Ray Porcelain II 14-Piece Cookware Set, Marine Blue.
Kristen says
November 19, 2016 at 8:07 pmThis recipe looks delicious and tempting!
Kim Pincombe-Cole says
November 19, 2016 at 8:10 pmI think the mashed potatoes skillet would be great for a family brunch on thanksgiving weekend! Bookmarking this recipe👍🏻
shannon fowler says
November 19, 2016 at 8:32 pmThis recipe looks like something my fiancé and I would love! I can’t wait to give it a try.
Kristin C says
November 19, 2016 at 9:00 pmThis looks like a great (and more appetizing) option for mashed potatoes.
Emily Endrizzi says
November 19, 2016 at 9:05 pmThis recipe looks absolutely delicious! I’m going to have to try it!
Debbie Yoder says
November 19, 2016 at 9:43 pmThe recipe sounds very good! I love potatoes!
carol n says
November 19, 2016 at 10:32 pmlove the recipe, I won’t be throwing my mashed potatoes away any more
Lorena Keech says
November 19, 2016 at 10:36 pmThe recipe looks amazing. Something my husband would really go for.
elizabeth miller says
November 19, 2016 at 10:45 pmI love the recipe..less the onions on top..they just aren’t for me. I love the stainless steel cookware.
Corey Olomon says
November 19, 2016 at 11:40 pmThe Loaded Potato Skillet pictures are making me SO hungry!
Rhonda Tenderholt says
November 19, 2016 at 11:44 pmI need new cookie sheets and I’d love some more skillets or pans and some utensils that won’t scratch my current pans. Thank you for the giveaway.
Rhonda Tenderholt says
November 19, 2016 at 11:44 pmAd I LOVE mashed potatoes so this recipe sounds good.
laura schag says
November 20, 2016 at 12:32 amI really loved the recepe for the leftover mash pototes. I can not wait to try it.
golden storm says
November 20, 2016 at 1:40 ami love the recipe,,will probably make it regualy as long as the family like it
Mary says
November 20, 2016 at 4:42 amActually I like the pan and salt cellar the best. I would be happy with anything they make. It all looks sturdy and practical. I need a new pan though, and I eat a lot of salt.
Nikki Fahey says
November 20, 2016 at 5:43 amWe cook most of our meals at home so I am interested in a covered dutch oven.
Deb K says
November 20, 2016 at 6:15 amThe recipe looks fantastic~Thanks for sharing.
Laurie Nykaza says
November 20, 2016 at 7:01 amThis recipe looks amazing we love mashed potatoes loaded with all the goodies on top love to try it . I have a little skillet too love it!
Christina A. says
November 20, 2016 at 2:30 pmI think that recipe looks scrumptious…potatoes, cheese and bacon? Yes please! 😉
pam irwin says
November 20, 2016 at 4:14 pmI think this recipe looks so yummy, how could anything with bacon be bad???
Nicole Ackerman says
November 20, 2016 at 8:07 pmThe recipe looks awesome – looking forward to trying it!
Rachel says
November 20, 2016 at 11:41 pmI have my eye on te Anolon Authority-3 quart covered straining saucepan with pour spouts.
Mary Fortuner says
November 21, 2016 at 8:28 pmPotatoes and Bacon–how could anyone go wrong? I’d love to win the 12″ cast iron fryer and I’m hoping to purchase a Dutch oven.
Heather D says
November 21, 2016 at 9:42 pmThe featured recipe looks good. I’m all about anything potatoes. Or cheese.
Jeffrey says
November 21, 2016 at 10:34 pmThis recipe looks fantastic. I don’t know how many times we’ve made too many potatoes and can’t figure out what to do with them. Bacon…Count me in!
Shirley Martin-Tutolo says
November 22, 2016 at 2:53 amI love any potatoes and the bacon only adds to the flavor.
Margot C says
November 22, 2016 at 7:27 amWhat I need is a Anolon Vesta Stoneware 18-Ounce Round Casserole. I like the Paprika Red Color.
Brenda Haines says
November 22, 2016 at 4:57 pmThis mashed potato skillet recipe looks amazing! I can’t wait for Thursday.. Then Friday and Saturday leftovers lol.
David Smith says
November 25, 2016 at 12:31 amI would like to have the Anolon Tri-Ply Clad 12-Piece Cookware Set to give to my wife. This would be a lot better than the cookware we have now.
Terry Stevens says
November 26, 2016 at 7:18 pmI have my eye on the Anolon Advanced Bronze Bakeware 5-Piece Bakeware Set as I am missing most of my bakeware after a move.
DENISE LOW says
November 26, 2016 at 9:21 pmThe recipe looks delicious. I want to try this recipe out. Thank you for sharing.
Wanda Banks says
November 27, 2016 at 4:02 pmThe leftover mashed potatoes recipe sounds superb!
Stephanie Sampson says
November 29, 2016 at 1:51 amThis would be awesome to win.
DJ says
November 29, 2016 at 2:03 amThis recipe looks like it is full of flavor and tasty. I know my family would enjoy it.
Jennifer says
November 29, 2016 at 4:28 pmYour recipe looks wonderful.
lissa crane says
November 30, 2016 at 11:00 amI would love to have the 12-Inch Cooper Skillet! I love this recipe! You can’t go wrong with mashed potatoes all that goodness, even if you don’t have left overs, this is one that my family will love!
Colleen says
December 1, 2016 at 8:52 pmYes! That skillet is gorgeous!
Rust says
December 1, 2016 at 8:06 pmI think your recipe sounds delicious! Creative uses for leftovers are something I enjoy!
Sarah Mayer says
December 1, 2016 at 8:28 pmThe recipe looks amazing.. I would make mine without meat though 🙂
Anne says
December 1, 2016 at 10:45 pmI love the concept behind your recipe, but since I don’t eat pork, I won’t be making it as written. I’m thinking about other things I could use instead of bacon, though. Thanks for the inspiration!
While browsing at PotsAndPans.com, I saw an Analon Oval Roaster Set that I really like. (Actually, I saw lots of things I really like!)
Alexandra Campbell says
December 2, 2016 at 1:10 amI love the recipe It would be wonderful for lunch since I have a big lunch then a small dinner! ^.^
KateV says
December 2, 2016 at 1:34 amI’m just (finally!) starting to convert over to non-stick pans.
Breanna Pollard says
December 2, 2016 at 4:37 amTHE RECIPE WOULD BE GREAT FOR DINNER.