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    The BEST Leftover Mashed Potato Recipe - Loaded Mashed Potato Skillet

    Nov 17, 2016 · 63 Comments

    539 shares
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    Have leftover mashed potatoes?? How about The BEST Leftover Mashed Potato Recipe - Loaded Mashed Potato Skillet!

    Loaded Mashed Potato Skillet - The BEST use for leftover mashed potatoes!

    Mashed potatoes are wildly popular, especially around the holidays and as a result, most hosts/hostesses make quite a large batch. You never want to run short of mashed potatoes....right? BUT...what do you do with the leftover potatoes? (Get the recipe HERE)

    There are a number of things you can do with them, however, I think that this is The BEST Leftover Mashed Potato Recipe - Loaded Mashed Potato Skillet!

    All you need are your leftover mashed potatoes and a handful of other ingredients that you probably already have and just like that...your leftover mashed potatoes are transformed! This Loaded Mashed Potato Skillet is SO stinking good (my kids are crazy for this), I'll bet you start making extra potatoes JUST to make this! 

    Holiday Shopping For Cooks Starts Early On PotsandPans.com. (PRNewsFoto/PotsandPans.com)

    I was excited to partner once again with PotsandPans.com,which is a new favorite online store of mine, where you can easily find fabulous, functional key pieces for both your cooking, entertaining and gift-giving needs. PotsandPans.com adds to their inventory constantly. I have a big wish list of the things I want.

    This...This salt cellar is the cutest!!

    Anolon Salt Cedllar from PotsandPans.com

    Wouldn't this make a great holiday gift for the cook in your life?  Fill it with homemade or purchased flavored salt and wrap it up! Love that!! What a great hostess gift this would make!

    Potsandpans.com carries quality brands like Anolon, Farberware, Circulon, Cake Boss, Rachael Ray and so much more. From pots and pans to knives, serving pieces, cake decorating necessities and convenient kitchen tools, you are going to find what you are looking for on this site.

    My daughter (aka my Little Chef) is in love with these nesting measuring cups from Rachael Ray, we are enjoying cooking with them!

    Rachael Ray Measuring cups from PotsandPans.com

     

    And the beautiful Red 12 Inch Anolon Cast Iron Skillet that I made the Loaded Mashed Potato Skillet in. Not only is this pan gorgeous, it is a fantastic size and cooks everything I have used it for so far perfectly, plus it cleans up like a dream!

    Loaded Mashed Potato Skillet - The BEST use for leftover mashed potatoes!

    Previously I created a Grilled Watermelon Salad for PotsandPans.com and I am still smitten with the serving-ware I used for that, so pretty! Take a peek (the salad is different & delicious too!!)

    Thanks again to PotsandPans.com for sponsoring this post and fun holiday giveaway!! This post does not contain affiliate links.

     

     

    Get my recipe for The BEST Leftover Mashed Potato Recipe - Loaded Mashed Potato Skillet over on PotsandPans.com. It's really scrumptious and worth every calorie!!

    Leftover Loaded Mashed Potatoes THE most delicious use of leftover mashed potatoes!

     

    More Christmas

    • Peppermint White Chocolate Biscotti
    • White Chocolate Peppermint Martini
    • Christmas Wassail Recipe
    • Candied Pecans
    539 shares
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    Reader Interactions

    Comments

    1. latanya says

      November 17, 2016 at 5:49 pm

      The Anolon Nouvelle Copper
      5-Quart Covered Dutch Oven

      Reply
    2. Alana says

      November 17, 2016 at 5:55 pm

      I've been really wanting a cast iron casserole dish from Anonlon!

      Reply
    3. Jeanine @MommyEntourage says

      November 17, 2016 at 7:07 pm

      We eat a ton of potatoes over the holidays so this recipe is right up my alley!! Thanks Colleen!

      Reply
    4. David says

      November 17, 2016 at 8:38 pm

      We cook most of our meals on the stove top, so I am also interested in a covered dutch oven.

      Reply
    5. Elle says

      November 17, 2016 at 8:49 pm

      I think your recipe looks yummy and I love utilizing leftovers.

      Reply
    6. Heather M says

      November 18, 2016 at 11:50 am

      Hello yum! It's been a while since I had loaded potato anything! I need to make these this weekend!

      Reply
    7. susan says

      November 18, 2016 at 2:08 pm

      The dutch oven is something I have my eye one! And this recipe looks amazing, we love potato dishes!

      Reply
    8. Stephanie Phelps says

      November 18, 2016 at 2:43 pm

      I have my eyes on the Anolon Nouvelle Copper Stainless Steel
      10-Piece Cookware Set and this recipe sounds amazing I will be trying it out!

      Reply
    9. Kelly Tupick says

      November 18, 2016 at 8:48 pm

      The recipe looks awesome, i know this is something my family would love to try.

      Reply
    10. AnnJ says

      November 19, 2016 at 4:40 am

      SilverStone Ceramic CXi 12-Piece Cookware Set, Marine Blue

      Reply
    11. Tami Lewis says

      November 19, 2016 at 7:55 am

      The recipe looks delicious and since potatoes are inexpensive to begin with, this makes a doable dish for my large family.

      Reply
    12. Cheryl A says

      November 19, 2016 at 8:40 am

      I think the recipe sounds wonderful. I could live off of mashed potatoes of any kind.

      Reply
    13. Audrey Stewart says

      November 19, 2016 at 11:09 am

      I love the recipe. We never have leftover mashed potatoes, so I would make them just so I could cook this.

      Reply
    14. Amy C. says

      November 19, 2016 at 2:14 pm

      I think your recipe sounds amazing! My family would gobble these up! I would also love to get a stockpot from potsandpans.com. It's been on my wishlist for quite some time!

      Reply
    15. Kelly D says

      November 19, 2016 at 3:00 pm

      The Roaster with Hanging U-Rack, Pewter/Bronze would be great for the holidays.

      Reply
    16. Christina Sparks says

      November 19, 2016 at 3:11 pm

      The recipe looks really good, I love mashed potatoes especially with cheese, bacon and sour cream.

      Reply
    17. Cheryl B says

      November 19, 2016 at 4:01 pm

      This recipe looks delicious and very easy to make. I think it would be a perfect Sunday brunch food.

      Reply
    18. Angelica Dimeo says

      November 19, 2016 at 4:49 pm

      I think the recipe looks very tasty and would love to try it

      Reply
    19. Steve Weber says

      November 19, 2016 at 4:52 pm

      I'm loving that recipe.. I'm going to have it make it with our Thankgiving leftovers.

      Reply
    20. Karen says

      November 19, 2016 at 5:07 pm

      I would love to own this Analon pan. I love my other Analon product which are a set of knives. Thanks for the great giveaway.

      Reply
    21. Laura says

      November 19, 2016 at 6:19 pm

      The recipe looks amazing. So yummy! I'll definitely have to make it!

      Reply
    22. Terry Poage says

      November 19, 2016 at 7:32 pm

      I would like to have the Rachael Ray Porcelain II 14-Piece Cookware Set, Marine Blue.

      Reply
    23. Kristen says

      November 19, 2016 at 8:07 pm

      This recipe looks delicious and tempting!

      Reply
    24. Kim Pincombe-Cole says

      November 19, 2016 at 8:10 pm

      I think the mashed potatoes skillet would be great for a family brunch on thanksgiving weekend! Bookmarking this recipe👍🏻

      Reply
    25. shannon fowler says

      November 19, 2016 at 8:32 pm

      This recipe looks like something my fiancé and I would love! I can't wait to give it a try.

      Reply
    26. Kristin C says

      November 19, 2016 at 9:00 pm

      This looks like a great (and more appetizing) option for mashed potatoes.

      Reply
    27. Emily Endrizzi says

      November 19, 2016 at 9:05 pm

      This recipe looks absolutely delicious! I'm going to have to try it!

      Reply
    28. carol n says

      November 19, 2016 at 10:32 pm

      love the recipe, I won't be throwing my mashed potatoes away any more

      Reply
    29. Lorena Keech says

      November 19, 2016 at 10:36 pm

      The recipe looks amazing. Something my husband would really go for.

      Reply
    30. elizabeth miller says

      November 19, 2016 at 10:45 pm

      I love the recipe..less the onions on top..they just aren't for me. I love the stainless steel cookware.

      Reply
    31. Corey Olomon says

      November 19, 2016 at 11:40 pm

      The Loaded Potato Skillet pictures are making me SO hungry!

      Reply
    32. Rhonda Tenderholt says

      November 19, 2016 at 11:44 pm

      I need new cookie sheets and I'd love some more skillets or pans and some utensils that won't scratch my current pans. Thank you for the giveaway.

      Reply
      • Rhonda Tenderholt says

        November 19, 2016 at 11:44 pm

        Ad I LOVE mashed potatoes so this recipe sounds good.

        Reply
    33. golden storm says

      November 20, 2016 at 1:40 am

      i love the recipe,,will probably make it regualy as long as the family like it

      Reply
    34. Mary says

      November 20, 2016 at 4:42 am

      Actually I like the pan and salt cellar the best. I would be happy with anything they make. It all looks sturdy and practical. I need a new pan though, and I eat a lot of salt.

      Reply
    35. Nikki Fahey says

      November 20, 2016 at 5:43 am

      We cook most of our meals at home so I am interested in a covered dutch oven.

      Reply
    36. Deb K says

      November 20, 2016 at 6:15 am

      The recipe looks fantastic~Thanks for sharing.

      Reply
    37. Laurie Nykaza says

      November 20, 2016 at 7:01 am

      This recipe looks amazing we love mashed potatoes loaded with all the goodies on top love to try it . I have a little skillet too love it!

      Reply
    38. Christina A. says

      November 20, 2016 at 2:30 pm

      I think that recipe looks scrumptious...potatoes, cheese and bacon? Yes please! 😉

      Reply
    39. pam irwin says

      November 20, 2016 at 4:14 pm

      I think this recipe looks so yummy, how could anything with bacon be bad???

      Reply
    40. Nicole Ackerman says

      November 20, 2016 at 8:07 pm

      The recipe looks awesome - looking forward to trying it!

      Reply
    41. Rachel says

      November 20, 2016 at 11:41 pm

      I have my eye on te Anolon Authority-3 quart covered straining saucepan with pour spouts.

      Reply
    42. Mary Fortuner says

      November 21, 2016 at 8:28 pm

      Potatoes and Bacon--how could anyone go wrong? I'd love to win the 12" cast iron fryer and I'm hoping to purchase a Dutch oven.

      Reply
    43. Heather D says

      November 21, 2016 at 9:42 pm

      The featured recipe looks good. I'm all about anything potatoes. Or cheese.

      Reply
    44. Jeffrey says

      November 21, 2016 at 10:34 pm

      This recipe looks fantastic. I don't know how many times we've made too many potatoes and can't figure out what to do with them. Bacon...Count me in!

      Reply
    45. Shirley Martin-Tutolo says

      November 22, 2016 at 2:53 am

      I love any potatoes and the bacon only adds to the flavor.

      Reply
    46. Margot C says

      November 22, 2016 at 7:27 am

      What I need is a Anolon Vesta Stoneware 18-Ounce Round Casserole. I like the Paprika Red Color.

      Reply
    47. Brenda Haines says

      November 22, 2016 at 4:57 pm

      This mashed potato skillet recipe looks amazing! I can't wait for Thursday.. Then Friday and Saturday leftovers lol.

      Reply
    48. David Smith says

      November 25, 2016 at 12:31 am

      I would like to have the Anolon Tri-Ply Clad 12-Piece Cookware Set to give to my wife. This would be a lot better than the cookware we have now.

      Reply
    49. Terry Stevens says

      November 26, 2016 at 7:18 pm

      I have my eye on the Anolon Advanced Bronze Bakeware 5-Piece Bakeware Set as I am missing most of my bakeware after a move.

      Reply
    50. DENISE LOW says

      November 26, 2016 at 9:21 pm

      The recipe looks delicious. I want to try this recipe out. Thank you for sharing.

      Reply
    51. Wanda Banks says

      November 27, 2016 at 4:02 pm

      The leftover mashed potatoes recipe sounds superb!

      Reply
    52. Stephanie Sampson says

      November 29, 2016 at 1:51 am

      This would be awesome to win.

      Reply
    53. DJ says

      November 29, 2016 at 2:03 am

      This recipe looks like it is full of flavor and tasty. I know my family would enjoy it.

      Reply
    54. Jennifer says

      November 29, 2016 at 4:28 pm

      Your recipe looks wonderful.

      Reply
    55. lissa crane says

      November 30, 2016 at 11:00 am

      I would love to have the 12-Inch Cooper Skillet! I love this recipe! You can't go wrong with mashed potatoes all that goodness, even if you don't have left overs, this is one that my family will love!

      Reply
      • Colleen says

        December 01, 2016 at 8:52 pm

        Yes! That skillet is gorgeous!

        Reply
    56. Rust says

      December 01, 2016 at 8:06 pm

      I think your recipe sounds delicious! Creative uses for leftovers are something I enjoy!

      Reply
    57. Sarah Mayer says

      December 01, 2016 at 8:28 pm

      The recipe looks amazing.. I would make mine without meat though 🙂

      Reply
    58. Anne says

      December 01, 2016 at 10:45 pm

      I love the concept behind your recipe, but since I don't eat pork, I won't be making it as written. I'm thinking about other things I could use instead of bacon, though. Thanks for the inspiration!

      While browsing at PotsAndPans.com, I saw an Analon Oval Roaster Set that I really like. (Actually, I saw lots of things I really like!)

      Reply
    59. Alexandra Campbell says

      December 02, 2016 at 1:10 am

      I love the recipe It would be wonderful for lunch since I have a big lunch then a small dinner! ^.^

      Reply
    60. KateV says

      December 02, 2016 at 1:34 am

      I'm just (finally!) starting to convert over to non-stick pans.

      Reply
    61. Breanna Pollard says

      December 02, 2016 at 4:37 am

      THE RECIPE WOULD BE GREAT FOR DINNER.

      Reply

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