Wondering what to make with leftover mashed potatoes? Here is an easy and tasty leftover mashed potato recipe. This Loaded Mashed Potato Casserole is always a hit!
Mashed potatoes are wildly popular, especially around the holidays and as a result, most hosts/hostesses make quite a large batch. You never want to run short of mashed potatoes....right? BUT what do you do with the leftover potatoes?
There are a number of things you can do with them, however, I think next to my Mashed Potato Pie recipe and these stuffing mashed potato balls, this Loaded Mashed Potato Skillet is just about the best leftover mashed potato recipe. Simple and flavorful.
Table of Contents
Ingredients
- All you need are your leftover mashed potatoes and a handful of other ingredients that you probably already have on hand like cheese, bacon and scallions.
- Feel free to add any other things you feel that you would enjoy as well, like sour cream, chives, crunchy onions etc.
Instructions
- Allow your leftover mashed potatoes come up to room temperature.
- and just like that...your leftover mashed potatoes are transformed! This Loaded Mashed Potato Skillet is SO stinking good (my kids are crazy for this), I'll bet you start making extra potatoes JUST to make this!
I was excited to partner once again with PotsandPans.com,which is a new favorite online store of mine, where you can easily find fabulous, functional key pieces for both your cooking, entertaining and gift-giving needs. PotsandPans.com adds to their inventory constantly. I have a big wish list of the things I want.
I fill this cute salt cellar they sell with my Homemade Sriracha Salt and give it as gifts. Wouldn't this make a great holiday gift for the cook in your life? I have this one and its a favorite kitchen item.
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And the beautiful Red 12 Inch Anolon Cast Iron Skillet that I made the Loaded Mashed Potato Skillet in. Not only is this pan gorgeous, it is a fantastic size and cooks everything I have used it for so far perfectly, plus it cleans up like a dream!
Loaded Mashed Potatoes Variations
- Put cheese IN and ON the potatoes or just on.
- Change up the cheese used, cheddar, sharp cheddar a cheddar blend, pepper jack, smoked gouda, Monterrey jack etc.
- Top with crispy jalapenos, crispy onions, pancetta, turkey bacon etc.
- Instead of making this stovetop, you can also bake in an oven safe pan or casserole dish.
Tips
- Allow your potatoes to sit on the counter at least 30 minutes, to get some of the chill off before your work on this dish.
- If your mashed potatoes seem a bit dry, feel free to add in additional milk/cream/butter.
- You can certainly bake in a casserole dish, however I just love the crispy bottom cooking this in a cast iron (or heavy non-stick pan) can give there. Just depends on what you are looking for.
- These are tasty enough to make mashed potatoes on purpose, just to make this 🙂
I hope you enjoy these loaded mashed potatoes! XO Colleen
Originally published November, 2016. Updated September, 2024.
Potato recipes you will LOVE
Leftover Mashed Potato Recipe
Ingredients
- 4 cups leftover mashed potatoes Yo u can use any amount of potatoes, recipe is very loose.
- ½ cup sour cream more or less to taste
- black pepper to taste if needed
- kosher salt to taste if needed
- 1 TBS Chopped parsley Optional
- 7 slices crispy bacon
- 1 cup shredded cheddar cheese
- ¼ cup snipped scallions or chives
Instructions
- In a bowl, combine mashed potatoes & sour cream stirring vigorously until fully incorporated.
- Taste your potatoes, add some additional salt & pepper if needed for a full flavor.
- Lightly coat a large non-stick or cast iron frying pan with grapeseed or olive oil (just enough to coat the surface of the pan, you don't want a puddle of oil).
- Heat the pan over med-high heat for 1 minute, plop in the potatoes into sections and gently spread them across the surface of the pan without stirring the bottom around. Use a spatula to direct the potatoes across the pan.
- Sprinkle the cheese, bacon, scallions and parsley over-top the mashed potatoes and allow them to heat through for about 10-12 minutes, turning the stove down to a medium heat after a few minutes. You can place a lid overtop to help the cheese melt.
- A light crust will begin to form on the bottom of the potatoes. Just keep an eye on them since both pans and stoves vary. Reduce your heat to low if you feel the heat is too high.
- Once the potatoes are heated through and the cheese melts, serve the potatoes on their own as a side dish or with kettle-style potato chips as an appetizer and enjoy.
Notes
Nutrition
latanya says
The Anolon Nouvelle Copper
5-Quart Covered Dutch Oven
Alana says
I've been really wanting a cast iron casserole dish from Anonlon!
Jeanine @MommyEntourage says
We eat a ton of potatoes over the holidays so this recipe is right up my alley!! Thanks Colleen!
David says
We cook most of our meals on the stove top, so I am also interested in a covered dutch oven.
Elle says
I think your recipe looks yummy and I love utilizing leftovers.
Heather M says
Hello yum! It's been a while since I had loaded potato anything! I need to make these this weekend!
susan says
The dutch oven is something I have my eye one! And this recipe looks amazing, we love potato dishes!
Stephanie Phelps says
I have my eyes on the Anolon Nouvelle Copper Stainless Steel
10-Piece Cookware Set and this recipe sounds amazing I will be trying it out!
Kelly Tupick says
The recipe looks awesome, i know this is something my family would love to try.
AnnJ says
SilverStone Ceramic CXi 12-Piece Cookware Set, Marine Blue
Tami Lewis says
The recipe looks delicious and since potatoes are inexpensive to begin with, this makes a doable dish for my large family.
Cheryl A says
I think the recipe sounds wonderful. I could live off of mashed potatoes of any kind.
Audrey Stewart says
I love the recipe. We never have leftover mashed potatoes, so I would make them just so I could cook this.
Amy C. says
I think your recipe sounds amazing! My family would gobble these up! I would also love to get a stockpot from potsandpans.com. It's been on my wishlist for quite some time!
Kelly D says
The Roaster with Hanging U-Rack, Pewter/Bronze would be great for the holidays.
Christina Sparks says
The recipe looks really good, I love mashed potatoes especially with cheese, bacon and sour cream.
Cheryl B says
This recipe looks delicious and very easy to make. I think it would be a perfect Sunday brunch food.
Angelica Dimeo says
I think the recipe looks very tasty and would love to try it
Steve Weber says
I'm loving that recipe.. I'm going to have it make it with our Thankgiving leftovers.
Karen says
I would love to own this Analon pan. I love my other Analon product which are a set of knives. Thanks for the great giveaway.
Laura says
The recipe looks amazing. So yummy! I'll definitely have to make it!
Terry Poage says
I would like to have the Rachael Ray Porcelain II 14-Piece Cookware Set, Marine Blue.
Kristen says
This recipe looks delicious and tempting!
Kim Pincombe-Cole says
I think the mashed potatoes skillet would be great for a family brunch on thanksgiving weekend! Bookmarking this recipe👍🏻
shannon fowler says
This recipe looks like something my fiancé and I would love! I can't wait to give it a try.
Kristin C says
This looks like a great (and more appetizing) option for mashed potatoes.
Emily Endrizzi says
This recipe looks absolutely delicious! I'm going to have to try it!
carol n says
love the recipe, I won't be throwing my mashed potatoes away any more
Lorena Keech says
The recipe looks amazing. Something my husband would really go for.
elizabeth miller says
I love the recipe..less the onions on top..they just aren't for me. I love the stainless steel cookware.
Corey Olomon says
The Loaded Potato Skillet pictures are making me SO hungry!
Rhonda Tenderholt says
I need new cookie sheets and I'd love some more skillets or pans and some utensils that won't scratch my current pans. Thank you for the giveaway.
Rhonda Tenderholt says
Ad I LOVE mashed potatoes so this recipe sounds good.
golden storm says
i love the recipe,,will probably make it regualy as long as the family like it
Mary says
Actually I like the pan and salt cellar the best. I would be happy with anything they make. It all looks sturdy and practical. I need a new pan though, and I eat a lot of salt.
Nikki Fahey says
We cook most of our meals at home so I am interested in a covered dutch oven.
Deb K says
The recipe looks fantastic~Thanks for sharing.
Laurie Nykaza says
This recipe looks amazing we love mashed potatoes loaded with all the goodies on top love to try it . I have a little skillet too love it!
Christina A. says
I think that recipe looks scrumptious...potatoes, cheese and bacon? Yes please! 😉
pam irwin says
I think this recipe looks so yummy, how could anything with bacon be bad???
Nicole Ackerman says
The recipe looks awesome - looking forward to trying it!
Rachel says
I have my eye on te Anolon Authority-3 quart covered straining saucepan with pour spouts.
Mary Fortuner says
Potatoes and Bacon--how could anyone go wrong? I'd love to win the 12" cast iron fryer and I'm hoping to purchase a Dutch oven.
Heather D says
The featured recipe looks good. I'm all about anything potatoes. Or cheese.
Jeffrey says
This recipe looks fantastic. I don't know how many times we've made too many potatoes and can't figure out what to do with them. Bacon...Count me in!
Shirley Martin-Tutolo says
I love any potatoes and the bacon only adds to the flavor.
Margot C says
What I need is a Anolon Vesta Stoneware 18-Ounce Round Casserole. I like the Paprika Red Color.
Brenda Haines says
This mashed potato skillet recipe looks amazing! I can't wait for Thursday.. Then Friday and Saturday leftovers lol.
David Smith says
I would like to have the Anolon Tri-Ply Clad 12-Piece Cookware Set to give to my wife. This would be a lot better than the cookware we have now.
Terry Stevens says
I have my eye on the Anolon Advanced Bronze Bakeware 5-Piece Bakeware Set as I am missing most of my bakeware after a move.
DENISE LOW says
The recipe looks delicious. I want to try this recipe out. Thank you for sharing.
Wanda Banks says
The leftover mashed potatoes recipe sounds superb!
Stephanie Sampson says
This would be awesome to win.
DJ says
This recipe looks like it is full of flavor and tasty. I know my family would enjoy it.
Jennifer says
Your recipe looks wonderful.
lissa crane says
I would love to have the 12-Inch Cooper Skillet! I love this recipe! You can't go wrong with mashed potatoes all that goodness, even if you don't have left overs, this is one that my family will love!
Colleen says
Yes! That skillet is gorgeous!
Rust says
I think your recipe sounds delicious! Creative uses for leftovers are something I enjoy!
Sarah Mayer says
The recipe looks amazing.. I would make mine without meat though 🙂
Anne says
I love the concept behind your recipe, but since I don't eat pork, I won't be making it as written. I'm thinking about other things I could use instead of bacon, though. Thanks for the inspiration!
While browsing at PotsAndPans.com, I saw an Analon Oval Roaster Set that I really like. (Actually, I saw lots of things I really like!)
Alexandra Campbell says
I love the recipe It would be wonderful for lunch since I have a big lunch then a small dinner! ^.^
KateV says
I'm just (finally!) starting to convert over to non-stick pans.
Breanna Pollard says
THE RECIPE WOULD BE GREAT FOR DINNER.