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    Spicy Guacamole With Grilled Corn

    Aug 2, 2015 · 15 Comments

    19 shares
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    This simple dish combines 2 of my favorites…Corn & avocados, yummo

    Spicy Guacamole With Grilled Corn

     

    Great homemade guacamole is one of those foods you either can’t get enough of or have no interest in because you never really gave it a chance.  

    It’s such a great app to whip up for a snack, a light meal or as party food.  And it always vanishes!

    A few simple fresh ingredients and you will soon be happily dipping and digging away, and hey…if you want to do your thing with a spoon.  I say heck yes!

    And if you want to make a pitcher of my Chambord Margarita’s, frozen or on the rocks, while your at it…well go right ahead! And invite me over!! 

    Grilled Corn Guacamole

    I haven’t met a guacamole I didn’t like.  Plain, spicy, chunky or smooth, I’ll take it any way you set it down in front of me! I have made Guacamole with Bacon & Tomatoes which is ridiculously addictive as well as a Tequila Avocado Salsa…why not!

    I particularly love this Spicy Creamy Guacamole Dip.  I literally hog the bowl every time I make it, so do some of my friends. We tend to elbow one another out of the way until its gone, lol!

    I’ve made Pomegranate Guacamole, which is so refreshing and even a Chunky Lobster Guacamole.
    My website is in the midst of a redesign…I just now decided I need an area for all of the avocado recipes I have on here…I have a ton!  Just search avocados or click this link for now and you may be pleasantly surprised!

    I decided to throw some delicious late-July corn on the con on the grill and add it into some freshly prepared guacamole and the result was delicious.  I really enjoyed the texture the corn gave the dish and before I knew it it wads g-o-n-e!

    Spicy Guacamole With Grilled Corn
    3 avocado’s
    2 tsp fresh lime juice
    2 tsp minced  jalapeno*
    2 cloves garlic ground into a paste
    Kosher salt to taste
    Black pepper to taste
    1 ear grilled corn
    1/3 cup chopped tomato
    Optional: Red (Cayenne) pepper for added heat

    Mash your avocado’s in a bowl with the back of a fork, add in your lime juice and mash a bit more. Add in your jalapenos, garlic paste, salt & pepper (*I throw seeds in as well for extra heat), and mix until incorporated.  Cut the kernels from your cob of corn and add them to your guacamole, add in the tomatoes serve.

    To grill the corn: Heat your grill to med-high heat.  Brush you corn with some melted butter, season with salt and pepper and grill for 10 minutes or so, rolling it around so that various areas have the opportunity to char a bit.  Let the corn cool down for a few minutes, then slice off the kernels and add them to the guacamole.

    Serve with tortilla chips and enjoy!

    Colleen’s Notes: To make this really spicy (the way we like it), add in a whole jalapeno with seeds as well as some red (Cayenne) pepper.  Yummmm!

    19 shares
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    appetizers, Gluten Free, Party Food, Uncategorized, Vegetarian Avocados

    Reader Interactions

    Comments

    1. Tasha @thatssoyummy says

      August 3, 2015 at 4:09 pm

      Summer in a bowl

      Reply
    2. brenda@sugarfreemom says

      August 3, 2015 at 5:36 pm

      NOTHNG thrills me more than having chosen ripe avocados at the market and cutting them open to reveal the perfect green color of perfection! I lvoe gauc and just need a spoon for pure happiness!

      Reply
    3. Back for Seconds says

      August 3, 2015 at 8:39 pm

      Guac is one of my favorite things ever. I love the addition of corn!

      Reply
    4. Ashley @ Wishes and Dishes says

      August 3, 2015 at 9:22 pm

      Sometimes my hubby and I eat guacamole as a meal! It's our favorite! Must try this…

      Reply
    5. lauren kelly says

      August 3, 2015 at 9:25 pm

      YES! The more avocado recipes the better! This looks delicious!

      Reply
    6. Anonymous says

      August 3, 2015 at 9:52 pm

      I love everything about this!

      Reply
    7. Martha @ A Family Feast says

      August 3, 2015 at 11:42 pm

      Love the flavor and texture that the grilled corn ads to this guac! Sounds delicious!

      Reply
    8. Kirsten from http://ComfortablyDomestic.com says

      August 4, 2015 at 3:21 am

      I tend to be a guacamole purist and don't want to see chunks of other stuff in the mix, but holy wow! The jalapeno and grilled corn in your guac has me craving a bowl something fierce.

      Reply
    9. Renee Goerger says

      August 4, 2015 at 1:38 pm

      Corn in guacamole? LOVE it! Please pass the chips 🙂
      Renee – Kudos Kitchen

      Reply
    10. Angie Barrett says

      August 4, 2015 at 2:20 pm

      I didn't use to be a fan of guacamole, mainly because growing up I was always around the pre-made stuff and didn't experience homemade until I was in high school! I've got a lot of fresh corn to use up so I'm making this and I'm getting ready to jump over and grab that recipe for chunky Lobster Guacamole!

      Reply
    11. Susan says

      August 4, 2015 at 6:14 pm

      I love corn and avocado together, so mixing it up as guacamole is spot on in my book!

      Reply
    12. Paula-bell'alimento says

      August 4, 2015 at 7:20 pm

      I'll take a whole jalapeno in there too! Loving this combo.

      Reply
    13. Lora CakeDuchess says

      August 4, 2015 at 8:12 pm

      I love my guac spicy…but nobody else does! I have to spice it up for me after everyone else gets their mild portion. Fun way to enjoy summer's sweet corn!!

      Reply
    14. Anita says

      August 5, 2015 at 4:44 am

      I love guacamole in all forms and yours looks scrumptious – I could take a whole bowl of that right now, please, along with that margarita!

      Reply
    15. Sarah Walker Caron (Sarah's Cucina Bella) says

      August 10, 2015 at 11:34 am

      This sounds delicious. I love my guac spicy — and adore corn in just about anything. Pass a margarita!

      Reply

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