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    Home » Recipes for Kids

    Easter Marshmallow Treats

    Mar 23, 2015 · 11 Comments

    76 shares
    Jump to Recipe

    Kids love to be surprised by fun food! Whether you celebrate Easter, Spring or just a sunny day in general, these fun Easter Marshmallow Treats are a craft the kids can help make AND eat (or gift)!

    Easy Easter Egg Marshmallow Treats For Kids

    I have always loved surprising my kids, as well as their friends and classmates, with fun foods. I mean why not? A little effort and they just get so excited, and it makes me happy too!

    Table of Contents

    • Why you'll love this food craft for kids
    • Ingredients
    • Tips
    • Recipes kids will enjoy
    • Easter Rice Krispie Treats
      • Ingredients  1x2x3x
      • Instructions 
      • Notes
      • Nutrition

    Why you'll love this food craft for kids

    • This Easter Rice Krispie Treat recipe is simple to make.
    • Use colorful Fruity Pebbles cereal, Rice Krispies or whichever cereal you wish that will work for this.
    • When kids help in the kitchen they learn SO much. Math, scrience, reading etc. Plus they learn planning, organization and follow through. Feel confidant and so much more.
    • These are a fun make ahead treat they can help make or they can gift these for family and friends.
    • Spending time with the kids in the kitchen, at any age, is priceless!

    Ingredients

    • butter
    • mini marshmallows
    • vanilla
    • salt
    • Fruity Pebbles or your preferred cereal

    Tips

    Wash and dry your plastic eggs ahead of time. Spray lightly with baking spray to ensure they come out easily.

    This recipe will fill 9 standard plastic Easter eggs, however you can also use the smaller version, which are great for snacking or tucking into the kiddos lunchbox.

    The kids may also enjoy making (and eating) these No Bake Rice Krispy Cookies with peanut butter for added protein.

    Easter Rice Krispie Treats shaped like an egg

    As far as any real hard boiled Easter eggs, I do a crazy-fun Giant Deviled Egg as a way to use up leftover Easter eggs or to be extra festive on Easter.

    Holidays often bring our creative juices when it comes to making fun treats for the kids. Just think of the surprise and delight on your little ones faces when they lay their eyes on these delicious egg-shaped creations!

    Have fun making these marshmallow treats with the kiddos! XO - Colleen

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    Easter Marshmallow Treats

    Easter Rice Krispie Treats

    Colleen Kennedy
    Easter Egg Marshmallow Treats - A craft you can eat! Homemade Easter Rice Krispie Treats
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 264 kcal

    Ingredients
      

    • 4 TBS butter
    • 10 oz marshmallows
    • ½ teaspoon vanilla
    • Dash of salt
    • 5 cups Fruity Pebbles or your preferred cereal
    • Special Equipment: Plastic Easter eggs

    Instructions
     

    • Wash your plastic eggs in warm soapy water, dry fully.  Spray the eggs with a light coating of baking spray and set aside.
    • In a large pot, melt your butter over medium heat, add in the marshmallows and stir continuously until marshmallows have melted, remove from heat.
    • Stir in the vanilla, salt and cereal and stir until combined and marshmallow mixture is evenly disbursed throughout the cereal.  
    • Using a large spoon, scrape out enough cereal to fill each side of the eggs.  You want to pack it in yet still allow the eggs to close.
    • Once all eggs are full, place them in your refrigerator (or other cool place) and allow them to set. Once set, remove them from the eggs and enjoy.

    Notes

    Colleen's Notes: The treats will usually release easily with just a bit of a wiggle.  If you run into trouble, gently run a butter knife around the perimeter of the side the egg may be sticking to.
     
    Smaller cereal pieces work best. 
     
    This recipe will fill 9 standard plastic Easter eggs, however you can also use the smaller versions, which are great for snacking or tucking into the kiddos lunchbox.

    Nutrition

    Serving: 8servingsCalories: 264kcalCarbohydrates: 50gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 15mgSodium: 206mgPotassium: 22mgFiber: 0.2gSugar: 29gVitamin A: 800IUVitamin C: 6mgCalcium: 8mgIron: 2mg
    Keyword Easter Rice Krispie Treats, Marshmallow Krispie Treats
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    76 shares

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      Recipe Rating




    1. Deanna - Teaspoon of Spice says

      March 23, 2015 at 2:32 pm

      My daughter will LOVE to make these - love the idea of dipping them in chocolate -yes please 🙂

      Reply
    2. Melissa Russo says

      March 23, 2015 at 4:40 pm

      These are so much fun and speak spring. I love how colorful they are.

      Reply
    3. Tricia Goodmama says

      March 23, 2015 at 5:15 pm

      These are so cute. I have plenty of plastic Easter eggs lying around, so I can definitely try these out.

      Reply
    4. Rachel says

      March 23, 2015 at 7:31 pm

      Such a cute idea and they look so yummy! The bright colors are perfect for Easter!

      Reply
    5. oboyorganic says

      March 24, 2015 at 10:56 pm

      These are so cute, my boys would love these!

      Reply
    6. oboyorganic says

      March 24, 2015 at 10:57 pm

      These are so cute, my boys would love these!

      Reply
    7. Natalie Dixon says

      March 25, 2015 at 2:14 am

      My daughter loves making these! They don't look quite as perfect as yours, but they're still a special tradition!

      Reply
    8. Courtney says

      March 25, 2015 at 11:50 am

      Wow, can't get over how simple this is! My daughter is going to love making some cereal treat eggs! 😀

      Reply
    9. Brittany says

      March 29, 2015 at 1:24 am

      How long do they have to sit?

      Reply
    10. Kira says

      March 29, 2015 at 1:59 pm

      Love the vibrant color of this gem. My girls love fruity pebbles so I can't wait to give this a try.

      Reply
    11. Reesa Lewandowski says

      March 08, 2017 at 12:43 am

      My kids would LOVE these! I need to make them for all of the kids in the family!

      Reply

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