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    Home » Dessert Recipes

    Brownie Bottom Cheesecake

    Apr 4, 2024 · 13 Comments

    452 shares
    Jump to Recipe

    Today I'm sharing an easy recipe for a Brownie Bottom Chocolate Cheesecake. A cheesecake with a brownie bottom and a no bake chocolate cheesecake on top is a chocolate lovers dream!

    For this recipe, using brownie mix is so easy. Sure you can make a traditional cheesecake for the top however for perfect brownie consistency, I like the a bake cheesecake for this.

    Table of Contents

    • Why you'll want to make this easy dessert recipe
    • Ingredients
    • Tips
    • Variations
    • Dessert Recipes you may enjoy
    • Brownie Bottom No Bake Cheesecake Tart
      • Ingredients  1x2x3x
      • Instructions 
      • Notes
      • Nutrition

    Why you'll want to make this easy dessert recipe

    • An easy to make dessert is always welcome in my world. Whether I make it or the kids do.
    • If you enjoy chocolate, the double chocolate going on here will make you happy.
    • You can make this ahead of time and stash it in the refrigerator or freezer.

    If chocolate is your thing try my Chocolate Moonshine recipe. You will fall in LOVE!

    Ingredients

    • boxed brownie batter (and box ingredients)
    • cream cheese 
    • sugar
    • butter
    • vanilla
    • chocolate chips 
    • whipped topping
    • caramel, hot fudge sauce, chocolate chips for optional topping
    Brownie Bottom No Bake Chocolate Cheesecake

    When Dixie® asked me to be a part of their Campaign, I didn't hesitate to say yes. That right there is what I already strive to do...To be more there for my family.

    Who looks forward to dishes? Not this gal! I invest my time into what I make, and enjoying it with family & friends. Not the clean-up. So paper plates are my friend, especially when entertaining.

    Enjoying dessert with Dixie #bemorehere

    Besides being a food blogger, I have written 3 cookbooks which means I cook A LOT!  Sometimes fancy, sometimes not. I enjoy using Dixie's products because that means fewer dishes are in my/our future.  

    Less mess to me, equals less stress and that enables me to say yes more and I am become more present.

    My kids like to cook and often when prepping some of their favorite dishes, like Chicken Francaise, for example, I have taught them to line up paper plates, one for the flour, one for the bread crumbs and one for the ready to be cooked, prepped chicken pieces and the assembly line begins. The clean-up is the easy part, thanks to the plates!

    Tips

    • For best results, top with the cheesecake mixture until brownie bottom has cooled.
    • Add toppings after cheesecake has chilled.
    • Make this a day ahead or the morning of for a nice cold cheesecake.
    • If you are in a rush to chill this, place it on the bottom shelf of your fridge (cold falls while heat rises).

    Variations

    • You can always swap the no bake chocolate cheesecake topping for any other type of cheesecake flavor.
    • If you want to ditch the brownie bottom (gasp!!), just grab a premade graham cracker or Oreo crust and fill it. Easy peasy!
    • Swap suggested toppings for anything you dream up!

    Dessert Recipes you may enjoy

    • Prize Winning Key Lime Pie Recipe This recipe won me a trip to the Florida Keys!
      Prize Winning Key Lime Pie Recipe
    • Pumpkin filled with baked custard they way the Pilgrims did it
      The Original Pumpkin Pie - The Way The Pilgrims Made It
    • No Bake Key Lime Pie Dessert
      No Cook Key Lime Pie Dessert
    • Grilled Pineapple
      Brown Sugar Bourbon Whole Grilled Pineapple

    Hope you enjoy! ❤️ Colleen

    Originally posted August 2015, updates April 2024 with new text.

    Brownie Bottom No Bake Chocolate Cheesecake Slice

    Brownie Bottom No Bake Cheesecake Tart

    Colleen Kennedy
    This Brownie Bottom No Bake Cheesecake recipe is easy and perfect for outdoor BBQ's! No bake Chocolate Cheesecake with Brownie Bottom
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 327 kcal

    Ingredients
      

    • Homemade or boxed brownie batter
    • 1 ½ bricks cream cheese 12 oz, room temperature
    • ½ cup sugar
    • 4 TBS butter
    • 1 teaspoon vanilla
    • 1 ½ cups chocolate chips divided
    • 2 cups whipped topping*
    • Topping
    • Caramel see notes
    • Hot Fudge Sauce store-bought or homemade, see notes
    • ¼ cup chocolate chips

    Instructions
     

    • Grease a tart pan with removable bottom or an 8 or 9 inch springform pan.
    • Make 1 recipe of brownie batter or use a box mix and make it according to the directions on the package for fudge brownies.
    • Preheat oven to the required temperature to cook your brownies. Pour batter into your prepared pan and bake until done. Time will vary based on pan used. Between 20-25 minutes most likely.
    • In your mixing bowl, cream together cream cheese, sugar, butter and vanilla,. Melt 1 ½ cups of the chocolate chips. Stir until smooth. Allow melted chocolate to cool down for a few minutes .
    • Fold the melted chocolate into your mixture and whip until smooth.
    • Add in thawed whipped topping and beat until smooth.
    • Pour over cooled brownie bottom and refrigerate at least 1 hour or up to overnight.
    • Once cheesecake tart is set, drizzle with fudge sauce, caramel and chocolate chips.

    Notes

    *As much as I LOVE homemade whipped cream and almost exclusively serve that in our house. For this you must use the frozen (then thawed) whipped topping. Which is the stuff my husbands' dreams are made of funny enough...it all goes back to his childhood, lol.
    For Homemade Fudge Sauce, in a small pot, combine 5 TBS cocoa powder with ¼ cup melted butter, 1 TBS vanilla and ½ cup brown sugar. Heat over low heat and mix until smooth, gradually adding in ¼ cup milk. Once smooth. Remove from heat. Once cooled a bit, drizzle over tart.
    For caramel, either make a small quantity of your own (I like Ina Garten's recipe...just cut it in half or a third) or use 20 unwrapped wrapped caramel squares combined with 3 TBS milk. Heat until melted and smooth. Drizzle overtop tart.
    Since I am not an RD or nutritionist, nutritional calculations are done via WordPress plug-in. For this recipe you still need to add in the nutritional information from your store-bought or homemade brownies.

    Nutrition

    Calories: 327kcalCarbohydrates: 44gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 24mgSodium: 92mgPotassium: 20mgFiber: 1gSugar: 40gVitamin A: 298IUVitamin C: 1mgCalcium: 68mgIron: 1mg
    Keyword brownie bottom pie, brwonie cheesecake
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    452 shares

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      Recipe Rating




    1. Stephanie says

      August 31, 2015 at 2:36 pm

      This cheesecake looks out of this world! And I am all for anything that makes my life a little easier/less messy 😉

      Reply
    2. Brenda@SugarfreeMom says

      August 31, 2015 at 3:23 pm

      Love no bake desserts and love using pretty Dixie plates for easy clean ups!

      Reply
    3. Ashley @ Wishes & Dishes says

      August 31, 2015 at 5:21 pm

      YES! I need all of the easy recipes I can get this time of the year. My days are filling up quick. Thank you!

      Reply
    4. Martha @ A Family Feast says

      August 31, 2015 at 10:47 pm

      We always have Dixie products on hand for quick clean up! And that cheesecake...incredible!

      Reply
    5. heather | girlichef says

      September 01, 2015 at 12:40 am

      Mmmm, this looks sooo creamy and delicious...and I'm totally down with making my life a little bit simpler with disposable plates!

      Reply
    6. Ginny McMeans says

      September 01, 2015 at 1:24 am

      Your daughter is lovely and disposable plates are a great idea. Love the tart!

      Reply
    7. Erin @ Texanerin Baking says

      September 01, 2015 at 4:56 pm

      That's awesome that you're *that* house. Sounds like a fun place to be, especially with some of this tart around. 😉

      Reply
    8. Angie | Big Bear's Wife says

      September 01, 2015 at 6:51 pm

      That chocolate and caramel drizzle on the top of the cheesecake is just beautiful, like I need it in my life ASAP beautiful! Also, I"m loving those Dixie Plates!! They're so pretty!

      Reply
    9. Melissa from Hungry Food Love says

      September 02, 2015 at 1:45 pm

      wow, oh wow! I've seen many no bake cheesecakes...but with a brownie bottom? never! and this is genius!

      Reply
    10. Cookin Canuck says

      September 02, 2015 at 2:10 pm

      It sounds as though you made some wonderful changes to be able to spend more time with your family. Life's too short to be caught up in other things - I'm sure you'll never regret the decision to make those changes! And this cheesecake tart looks pretty much addictive.

      Reply
    11. Nancy P.@thebittersideofsweet says

      September 02, 2015 at 2:52 pm

      I am a stay at home mom and it fits our family so well! The kids love it that I am there when they get home for school and we are so fortunate that we are able to do that!

      Reply
    12. Sarah Walker Caron (Sarah's Cucina Bella) says

      September 05, 2015 at 2:23 am

      Sounds like you made a good decision for you and your family. And this cheesecake tart! Amazing. I can practically taste the brownie bottom -- Mmm!

      Reply
    13. jen says

      October 27, 2018 at 3:09 pm

      Do you use the entire box of brownie mix? I am making this now and it has risen to fill up the entire tart pan. Thanks!

      Reply

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