15 Minute Pan Fried Pork Chops

This recipe for pan fried boneless pork chops has a lemon Dijon flavor. It's a quick and easy meal that has a bunch of great reviews on social media that I have been making for a couple of decades. If you want a fast and flavorful meal of pork chops made on the stove. This is it!

Many years ago, a co-worker, Janet, showed me that she had a pork recipe published in a small National Pork Council black and white paper-pamphlet recipe "book".

After flipping through it, I tried out a few recipes and the pan fried boneless pork chops was the one that stuck with me. I make these boneless pork chops a few times a year. it has so much flavor!

I have shared this easy pork chop recipe on social media over the years. On my TikTok (Colleen's Cooking) especially it has a bunch of rave reviews!

Serve these skillet pork chops with roasted potatoes and/or green beans and you will have a great family meal in 20 minutes or less! If you enjoy lamb, try this easy Lamb Loin Chops recipe.

This lemon Dijon sauce is so good, I make extra just so I can dip my potatoes into it. These pan seared pork chops are a family favorite. It's a perk that they are so simple! I hope you enjoy them!

Ingredients

• Boneless pork chops
• Lemon pepper seasoning
• Garlic powder
• Butter 
• Grainy Dijon mustard
• Worcestershire sauce

Tips

• Feel free to double or triple the sauce and use for over potatoes or rice.
• Amount of seasoning and cook time will vary by size and thickness of pork chops (since they really do vary greatly). Just be sure to season all sides of each pork chop.
• You can use bone in chops as well.
• Have all of your ingredients ready to go so you can move fast.

Variations

• Use either boneless or bone in pork chips for this recipe.
• You can also choose to add fresh herbs to the sauce like thume, parsley or oregano.
• If mustard isn't your thing, try these Blue Cheese Crusted Pork Chops, yum!

Pork recipes to try

I hope you enjoy this easy boneless pork chop recipe!

You can see all sorts of quick recipes videos on my TikTok @ColleensCooking. You can also follow me on Facebook & Instagram for recipe inspiration, tips and more!

XO - Colleen

Post from 2016, updated September, 2023.

Lemon Pepper Pan Fried Boneless Pork Chops

Colleen Kennedy

Make these Lemon Pepper Pan Fried Boneless Pork Chops in less than 20 minutes. So much flavor!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Course Entree

Cuisine American

Servings 4 servings

Calories 345 kcal

Ingredients

  

1x2x3x

• 4 boneless pork chops
• 1 TBS or more Lemon pepper seasoning (depends on pork chop size)
• 1 teaspoon garlic powder
• 5 TBS butter divided
• 2 TBS grainy Dijon mustard
• 1.5 TBS Worcestershire sauce

Instructions

 

• Dust both sides of your pork chops with lemon pepper seasoning and garlic powder.
• Heat a nonstick skillet (with sides) to med-high and melt 3 TBS of the butter.
• Add in the chops and cook until almost done (flipping once). Cook time will depend on size and thickness of your chops.
• Remove pan from heat, remove chops and place on a plate tented with foil.
• Add the additional 2 TBS butter, mustard and Worcestershire. Whisk until combined, return chops to pan and to the heat through for 1 minute or so more.
• If you want extra sauce for potatoes or rice, double everything above (except the meat).

Notes

You can use either boneless or bone in pork chops for this recipe.

You could even use pork tenderloin and make triple the sauce to pour over after searing the loin in some of the sauce and finishing in the oven.

Nutrition

Serving: 4servingsCalories: 345kcalCarbohydrates: 2gProtein: 29gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 127mgSodium: 343mgPotassium: 575mgFiber: 0.4gSugar: 1gVitamin A: 453IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Keyword Lemon Dijon Pork Chops, Pan Fried Boneless Pork Chops

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